1 minute microwave chocolate brownie in a mug
This 1 minute microwave chocolate brownie in a mug is the perfect quick and easy dessert for instant chocolate cravings. It delivers a rich, fudgy brownie that’s warm and gooey in just 60 seconds with minimal ingredients and cleanup.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour)
Dry Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 4 tbsp sugar
- Pinch of salt
Wet Ingredients
- 2 tbsp melted butter or oil
- 3 tbsp milk
- 1/4 tsp vanilla extract
Optional Add-ins
- 1 tbsp chocolate chips
- Handful of chopped walnuts or pecans
- Dollop of peanut butter
- Mix Dry Ingredients: In your favorite microwave-safe mug, combine the flour, cocoa powder, sugar, and pinch of salt. Stir until well blended to create an even chocolate base.
- Add Wet Ingredients: Pour in the melted butter or oil, milk, and vanilla extract. Mix thoroughly until smooth, ensuring there are no dry lumps left.
- Add Chocolate Chips (Optional): Sprinkle in chocolate chips or any other desired add-ins like nuts or peanut butter, folding them gently into the batter for an even distribution.
- Microwave the Brownie: Place the mug in the microwave and heat on high for about one minute. Cooking times may vary slightly depending on your microwave’s wattage, so watch for a set but moist center.
- Cool Slightly and Enjoy: Let the brownie sit for a minute to firm up just enough for enjoyable texture before digging in with a spoon or fork.
Notes
- Use a microwave-safe mug large enough to prevent overflow as the brownie rises.
- Do not overmix the batter to keep a tender crumb.
- Microwave in intervals, starting with 45 seconds and adding 10-second bursts if needed to avoid dryness.
- Use fresh, good-quality cocoa powder for best flavor.
- Adjust sugar to suit your sweetness preference, especially when adding chocolate chips or other mix-ins.
Nutrition
- Serving Size: 1 mug brownie
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: microwave brownie, chocolate brownie mug, quick dessert, easy brownie recipe, single serving dessert