Why Coffee Coconut Milk Ice Cream Is a Must-Try

Coffee Coconut Milk Ice Cream

Coffee Coconut Milk Ice Cream is a delightful dairy-free dessert that combines the bold richness of coffee with the creamy, tropical flavor of coconut milk. This treat is perfect for those who crave a smooth, indulgent ice cream without the heaviness of dairy, making it not only delicious but also accessible to vegans and people with lactose intolerance. Whether you’re looking for a refreshing summer dessert or a unique twist on your usual coffee break, this recipe offers a luscious and satisfying experience that coffee lovers will adore.

Why You’ll Love This Recipe

  • Dairy-Free Delight: Uses coconut milk instead of cream for a smooth, creamy texture without any dairy.
  • Bold Coffee Flavor: Packs a robust coffee punch that perfectly complements the natural sweetness of coconut.
  • Simple Ingredients: Made with a handful of easy-to-find ingredients, making it accessible for home cooks.
  • Versatile Dessert: Perfect as a single treat or a base for adding your favorite toppings and mix-ins.
  • Suitable for All Diets: Vegan, gluten-free, and lactose-intolerant friendly, so everyone can enjoy.

Ingredients You’ll Need

Each ingredient in the Coffee Coconut Milk Ice Cream recipe is carefully chosen to create a rich and creamy texture with the perfect balance of coffee’s strong flavor and coconut’s mellow sweetness.

  • Full-fat coconut milk: Provides the creamy base and tropical richness for a smooth finish.
  • Freshly brewed strong coffee: Gives the ice cream its signature bold coffee taste, essential for authenticity.
  • Maple syrup or agave nectar: Adds natural, subtle sweetness that blends beautifully with coffee and coconut.
  • Vanilla extract: Enhances the overall flavor profile with warm, inviting notes.
  • Salt: Just a pinch to balance the sweetness and enhance the depth of flavor.
  • Optional coffee grounds or espresso powder: For an extra layer of intense coffee flavor that aficionados will appreciate.

Variations for Coffee Coconut Milk Ice Cream

Feel free to get creative with your Coffee Coconut Milk Ice Cream. This recipe is incredibly easy to customize depending on your taste preferences or dietary needs.

  • Mocha Twist: Add cocoa powder or melted dark chocolate for a chocolate-coffee combo that’s heavenly.
  • Spiced Coffee: Mix in cinnamon, nutmeg, or cardamom for a warm, aromatic variation perfect for cooler days.
  • Nutty Crunch: Fold in chopped toasted almonds or pecans for a satisfying texture contrast.
  • Sweetened with Coconut Sugar: Swap maple syrup for coconut sugar for a deeper caramel-like sweetness.
  • Decaf version: Use decaffeinated coffee to enjoy the flavor without the caffeine kick.
Why Coffee Coconut Milk Ice Cream Is a Must-Try

How to Make Coffee Coconut Milk Ice Cream

Step 1: Brew the Coffee

Start by brewing a strong cup of fresh coffee or espresso. Let it cool to room temperature so it doesn’t melt the coconut milk during mixing.

Step 2: Combine Ingredients

In a mixing bowl, whisk together the full-fat coconut milk, cooled coffee, maple syrup, vanilla extract, and a pinch of salt until everything is well blended.

Step 3: Chill the Mixture

Cover the bowl and refrigerate the mixture for at least two hours or overnight. This step ensures the flavors meld beautifully and the mixture is cold enough for churning.

Step 4: Churn the Ice Cream

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 5: Freeze Until Firm

Transfer the churned ice cream to a freezer-safe container and freeze for 4 to 6 hours or until firm enough to scoop.

Pro Tips for Making Coffee Coconut Milk Ice Cream

  • Use full-fat coconut milk: It creates the creamy, rich texture that mimics dairy ice cream perfectly.
  • Chill everything: Make sure your coffee and coconut milk are cold before churning to speed up freezing time.
  • Don’t skip the chilling step: Allow the ice cream base to rest in the fridge overnight for deeper flavors.
  • Experiment with sweetness: Adjust the maple syrup amount to suit your palette, especially if using stronger coffee.
  • Clean your ice cream maker properly: To avoid off-flavors or icy textures, clean thoroughly before use.

How to Serve Coffee Coconut Milk Ice Cream

Garnishes

Top your Coffee Coconut Milk Ice Cream with toasted coconut flakes, a sprinkle of cocoa powder, or a drizzle of chocolate or caramel sauce for added decadence.

Side Dishes

Pair it with fresh berries, vegan brownies, or biscotti to create a balanced and enticing coffee-inspired dessert plate.

Creative Ways to Present

Serve scoops in hollowed-out coconut shells or coffee cups for a stunning presentation that doubles the coffee-coconut theme.

Make Ahead and Storage

Storing Leftovers

Store any leftover ice cream in an airtight container in the freezer to keep it fresh and prevent freezer burn.

Freezing

This ice cream freezes well for up to two weeks; just let it soften slightly at room temperature before serving for the best texture.

Reheating

Since this is an ice cream, reheating isn’t recommended, but if it becomes too firm, allow it to sit at room temperature for 5-10 minutes to soften.

FAQs

Is Coffee Coconut Milk Ice Cream vegan?

Yes, this recipe uses coconut milk instead of dairy, making it entirely vegan and suitable for plant-based diets.

Can I use instant coffee instead of brewed coffee?

You can, but brewed coffee or espresso tends to provide a richer and more authentic coffee flavor in the ice cream.

What if I don’t have an ice cream maker?

You can still make this by pouring the mixture into a shallow container and stirring every 30 minutes while freezing to break up ice crystals.

How sweet is this ice cream?

The ice cream strikes a balance between the bitterness of coffee and sweetness from maple syrup, but you can adjust the sweetness to your preference.

Can I add coffee liqueur for adults-only version?

Absolutely! Adding a splash of your favorite coffee liqueur enhances the flavor and adds a subtle kick to the dessert.

Final Thoughts

If you love coffee and crave a creamy, dairy-free dessert, you absolutely must try Coffee Coconut Milk Ice Cream. Its perfect blend of rich coffee flavor with velvety coconut milk creates a refreshing and indulgent treat that will brighten any day. So why wait? Give this recipe a whirl, and discover your new favorite sweet indulgence!

Related Posts

Print

Coffee Coconut Milk Ice Cream

Coffee Coconut Milk Ice Cream is a creamy, dairy-free dessert that combines rich, bold coffee flavors with the smooth tropical taste of full-fat coconut milk. This vegan and gluten-free treat offers a perfect balance of sweetness and coffee intensity, ideal for a refreshing summer dessert or a unique coffee break indulgence.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Ice Cream Maker
  • Cuisine: International
  • Diet: Vegan, Gluten Free, Dairy Free

Ingredients

Scale

Main Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup freshly brewed strong coffee, cooled to room temperature
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1 teaspoon coffee grounds or espresso powder for extra coffee flavor

Instructions

  1. Brew the Coffee: Start by brewing a strong cup of fresh coffee or espresso. Allow it to cool completely to room temperature so it doesn’t melt the coconut milk during mixing.
  2. Combine Ingredients: In a mixing bowl, whisk together the full-fat coconut milk, cooled coffee, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well blended. Add coffee grounds or espresso powder if using for an intensified coffee flavor.
  3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least two hours or overnight. This allows the flavors to meld beautifully and ensures the mixture is cold enough for churning.
  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Freeze Until Firm: Transfer the churned ice cream to a freezer-safe container and freeze for 4 to 6 hours, or until firm enough to scoop.

Notes

  • Use full-fat coconut milk to achieve a rich, creamy texture similar to traditional dairy ice cream.
  • Ensure the coffee and coconut milk are fully chilled before churning to speed up freezing and improve texture.
  • Don’t skip the chilling step; resting the ice cream base overnight deepens the flavors.
  • Adjust the sweetness by varying the amount of maple syrup, especially if using stronger coffee.
  • Clean your ice cream maker thoroughly before use to avoid off-flavors or icy textures.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coffee ice cream, coconut milk dessert, dairy-free ice cream, vegan ice cream, gluten-free dessert, homemade ice cream, coffee dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating