Quick Creamy Beef Goulash with Elbow Macaroni and Cheddar

If you’re craving something warm, hearty, and absolutely delicious, this Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe is going to become your new favorite go-to. It delivers rich, savory flavors wrapped in a cozy, creamy sauce that clings perfectly to tender elbow macaroni and melts cheddar cheese into every bite. Whether you’re pressed for time or just want a meal that feels like a hug on a plate, this recipe brings comfort and taste together in less than an hour.

Why You’ll Love This Recipe

• Comfort in Every Bite: The creamy sauce combined with tender beef and cheesy pasta brings cozy, satisfying flavors perfect for any day.
• Quick and Easy: Ready in under an hour with simple steps, ideal for busy weeknights or last-minute dinners.
• Family-Friendly: Kids and adults alike love the cheesy, mild flavors, making it a universal hit.
• One-Pot Wonder: Minimal cleanup thanks to using one pan for both cooking beef and pasta.
• Customizable: Easy to tweak with different cheeses or veggies to suit your taste or dietary needs.

Ingredients You’ll Need

This recipe keeps things simple with easy-to-find ingredients that each play an important role in delivering texture, flavor, and color. From tender beef to sharp cheddar, every element is chosen to maximize taste without fuss.

• Ground Beef: Provides rich, savory flavor and satisfying protein.
• Elbow Macaroni: Classic pasta shape that holds sauce beautifully for every bite.
• Onions and Garlic: Build a flavor foundation with aromatic sweetness and depth.
• Tomato Paste and Diced Tomatoes: Add tangy richness and vibrant color to the sauce.
• Beef Broth: Keeps the dish juicy and helps create that luscious, creamy texture.
• Cheddar Cheese: Sharp, melty, and creamy—this cheese takes the dish to the next level.
• Sour Cream or Heavy Cream: Adds the signature creaminess that makes this goulash so comforting.
• Spices and Herbs: Paprika, salt, pepper, and a touch of thyme create authentic goulash warmth.

Variations for Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

This Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe is wonderfully flexible, inviting you to make it your own. Whether you want to add veggies, swap proteins, or adjust the creaminess, there’s plenty of room for personalization.

• Veggie Boost: Toss in bell peppers, mushrooms, or peas for added texture and nutrition.
• Spice It Up: Add some smoked paprika or red pepper flakes for a smoky, spicy twist.
• Dairy-Free: Use coconut cream and vegan cheese alternatives to keep it creamy without dairy.
• Protein Swap: Substitute ground turkey or chicken for a leaner option.
• Cheese Variation: Try mozzarella or gouda instead of cheddar for different flavor profiles.

How to Make Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

Step 1: Brown the Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove excess fat if needed, then set the beef aside.

Step 2: Sauté Aromatics

In the same skillet, add finely chopped onions and minced garlic. Sauté until the onions turn translucent and sweet, about 3-4 minutes, releasing their wonderful aroma.

Step 3: Build the Sauce

Add tomato paste and diced tomatoes to the onions and garlic, stirring to combine. Then, pour in beef broth and sprinkle in paprika, salt, pepper, and thyme. Bring this mixture to a gentle simmer.

Step 4: Cook the Macaroni

Add the elbow macaroni directly into the simmering sauce. Cover and let it cook until the pasta is tender, usually around 10-12 minutes, stirring occasionally to prevent sticking.

Step 5: Incorporate Beef and Cream

Return the browned beef to the skillet with the pasta and sauce. Stir in sour cream or heavy cream to create that signature creamy texture. Let it all heat through but avoid boiling once cream is added to prevent curdling.

Step 6: Add the Cheddar

Reduce heat to low and stir in shredded cheddar cheese. Mix gently until melted and fully incorporated, making the dish rich and gooey. Adjust seasoning if necessary.

Pro Tips for Making Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

• Brown Your Beef Well: Browning adds deeper flavor, so take your time before moving to the next step.
• Use Sharp Cheddar: Aged cheddar adds more punch and richness than mild varieties.
• Simmer Gently: Keep the sauce at a low simmer after adding cream to avoid breaking the sauce texture.
• Stir Occasionally: Prevent pasta from sticking by stirring a few times while it cooks in the sauce.
• Rest Before Serving: Let it sit for a few minutes off the heat to thicken and let flavors meld.

How to Serve Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

Garnishes

Brighten up your creamy beef goulash with a sprinkle of fresh parsley or chopped green onions. A dollop of sour cream on top adds a tangy contrast and extra creaminess.

Side Dishes

Serve alongside a crisp green salad or steamed vegetables like broccoli or green beans for a balanced meal that’s still quick to prepare.

Creative Ways to Present

For a fun twist, bake the creamy goulash topped with extra cheese until golden and bubbly, turning it into a comforting casserole perfect for family dinners or potlucks.

Make Ahead and Storage

Storing Leftovers

Store your leftover creamy beef goulash in an airtight container in the refrigerator for up to 3 days, ensuring it stays fresh and flavorful.

Freezing

This recipe freezes well — cool completely, then freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove or microwave, adding a splash of broth or water if the sauce has thickened too much. Stir frequently for even heating and creaminess.

FAQs

Can I use different pasta shapes in this Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe?

Yes! While elbow macaroni is classic, small pasta like shells, rotini, or penne work well and hold the sauce nicely.

Is this recipe suitable for freezing and reheating?

Absolutely! It freezes well and reheats beautifully with a little extra liquid to restore creaminess and prevent dryness.

Can I make this recipe dairy-free?

Yes, substitute sour cream and cheddar with dairy-free alternatives like coconut cream and vegan cheese to keep it creamy and delicious.

How can I make this recipe spicier?

Add chili powder, cayenne pepper, or crushed red pepper flakes during the cooking process to introduce some heat while balancing flavors.

Is it possible to prepare this recipe ahead of time?

Definitely. You can cook it entirely, then cool and refrigerate before serving; just reheat gently to maintain creaminess.

Final Thoughts

This Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe is a true comfort food classic that’s quick to make and endlessly satisfying. Perfect for busy evenings or when you need a hearty meal without the hassle, it promises to become a reliable favorite in your kitchen. Give it a try and enjoy every creamy, cheesy bite!

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