Cinnamon Sugar Blondies

Discover the sweet magic of Cinnamon Sugar Blondies, a delightful treat that brings together soft, chewy texture and a warm cinnamon flavor in every bite. These blondies are perfect for those who love a cozy twist on a classic dessert, offering a simple yet irresistible blend of sweetness and spice that feels just like a comforting hug on a plate. Whether you’re baking for a special occasion or a quick sweet fix, Cinnamon Sugar Blondies will quickly become your go-to favorite.

Why You’ll Love This Recipe

• Warm and Inviting Flavor: The cinnamon perfectly complements the buttery sweetness, creating a comforting taste sensation.
• Soft and Chewy Texture: Every bite melts in your mouth with the perfect balance of softness and chewiness.
• Simple Ingredients: Made with pantry staples that are easy to find and come together quickly.
• Versatile Dessert: Great on their own or paired with ice cream, coffee, or a fresh fruit salad.
• Easy to Customize: Adapt the recipe with add-ins like nuts or chocolate chips to suit your mood.

Ingredients You’ll Need

This Cinnamon Sugar Blondies recipe keeps things delightfully straightforward, using ingredients that each add essential flavor, structure, or richness to the final treat.

• All-Purpose Flour: Provides the base and structure, ensuring your blondies hold together beautifully.
• Brown Sugar: Adds moisture and a deep caramel-like sweetness with a bit of chewiness.
• Butter: Gives richness and tenderness, making every bite smooth and luscious.
• Eggs: Bind the ingredients while adding a slight fluffiness to the texture.
• Ground Cinnamon: Key to that warm, spicy aroma and flavor that defines these blondies.
• Baking Powder: Helps the blondies rise just enough for softness without becoming cakey.
• Vanilla Extract: Enhances all the flavors and adds a sweet fragrance.
• Salt: Balances the sweetness and strengthens the overall flavor.
• Granulated Sugar (for topping): Combined with cinnamon, it creates a crisp, flavorful crust on top.

Variations for Cinnamon Sugar Blondies

Feel free to get creative with Cinnamon Sugar Blondies! This recipe is a fantastic base to experiment with, letting you tweak it easily to match your dietary preferences or favorite flavors.

• Nutty Addition: Fold in chopped walnuts or pecans for an added crunch and depth.
• Chocolate Swirl: Add melted chocolate or chocolate chips to amp up the decadence.
• Gluten-Free Swap: Use a gluten-free flour blend for a special-friendly version that still tastes amazing.
• Maple Cinnamon: Replace vanilla extract with maple syrup for an autumn-inspired twist.
• Vegan Adaptation: Substitute eggs with flax eggs and butter with coconut oil for a vegan-friendly treat.

How to Make Cinnamon Sugar Blondies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Lightly grease and line an 8×8-inch baking pan with parchment paper, allowing easy removal of the blondies after baking.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. This ensures even distribution of the leavening agent and spices throughout the batter.

Step 3: Cream Butter and Sugar

Using a mixer or by hand, cream the softened butter with both the brown sugar and granulated sugar until light and fluffy, which adds volume and ensures the blondies will be tender and sweet.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. This step adds moisture and builds the structure needed for the blondies to be chewy yet firm.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined, careful not to overmix to keep the texture soft and chewy rather than cakey.

Step 6: Add Cinnamon Sugar Topping

Sprinkle a mixture of cinnamon and granulated sugar evenly over the batter in the pan, which will form a deliciously crisp and flavorful crust after baking.

Step 7: Bake Until Golden

Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs to ensure the right gooey-chewy texture.

Step 8: Cool and Slice

Allow the blondies to cool completely in the pan before slicing into squares to preserve their shape and make serving neat and easy.

Pro Tips for Making Cinnamon Sugar Blondies

• Use Room Temperature Ingredients: Softened butter and eggs mix better for a smooth batter.
• Don’t Overmix: To keep the blondies tender, fold ingredients gently and avoid excessive stirring.
• Perfect Cinnamon Sugar Ratio: A 2:1 sugar to cinnamon mix creates the ideal crunchy topping without overpowering flavor.
• Watch the Oven Closely: Baking times can vary, so check at 25 minutes to prevent dryness.
• Use Parchment Paper: Lining your pan guarantees easy removal and cleaner edges.

How to Serve Cinnamon Sugar Blondies

Garnishes

Top your blondies with a light dusting of powdered sugar, a drizzle of caramel sauce, or even a sprinkle of chopped nuts for a little extra texture and flair.

Side Dishes

Serve these blondies alongside a scoop of vanilla ice cream, a cup of rich coffee, or a fresh fruit salad to balance the warm, sweet richness with refreshing elements.

Creative Ways to Present

Try cutting the blondies into mini squares for party platters or layering them with whipped cream and cinnamon-spiced berries to create a scrumptious dessert parfait.

Make Ahead and Storage

Storing Leftovers

Keep your cinnamon sugar blondies fresh by storing them in an airtight container at room temperature for up to four days, preserving their chewy texture.

Freezing

Wrap blondies tightly in plastic wrap and foil, then freeze for up to three months; thaw at room temperature before serving to enjoy all their original flavors.

Reheating

Warm leftover blondies in the microwave for about 15 seconds or in a low oven to revive their softness and bring out the cinnamon aroma.

FAQs

Can I use a different type of sugar?

Yes! While brown and granulated sugar work best for texture and flavor, you can experiment with coconut sugar or maple sugar for a unique twist.

Are Cinnamon Sugar Blondies gluten-free?

The traditional recipe uses all-purpose flour, but you can substitute with a gluten-free flour blend to make delicious gluten-free blondies without sacrificing texture.

Can I add chocolate chips?

Absolutely! Adding chocolate chips or chunks boosts the richness and pairs wonderfully with the cinnamon and sugar flavors.

How do I ensure my blondies don’t become cakey?

Be careful not to overmix the batter and bake just until the edges are set and a toothpick comes out with moist crumbs for a chewy texture.

Can these be made vegan?

Yes, by replacing eggs with flax or chia eggs and swapping butter for plant-based alternatives, you can enjoy vegan Cinnamon Sugar Blondies that are just as tasty.

Final Thoughts

Whether you’re an experienced baker or just looking for a delicious new dessert to try, Cinnamon Sugar Blondies offer an unbeatable combination of cozy flavors, soft texture, and easy preparation. Once you experience their warm cinnamon goodness and sweet, chewy indulgence, these blondies are sure to become a beloved staple in your kitchen. So, grab your ingredients and start baking—you’re in for a sweet treat that feels like a little slice of happiness.

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