Peach Burrata Salad

Discover the fresh, juicy flavors of Peach Burrata Salad, a perfect, easy-to-make summer dish bursting with creamy and sweet goodness. This delightful salad combines ripe peaches with luscious burrata cheese, fresh greens, and a tangy dressing to create a vibrant and refreshing meal that feels both indulgent and light. Whether served as a starter or a main, Peach Burrata Salad is an absolute must-try to brighten your summer table with its beautiful colors and irresistible taste.

Why You’ll Love This Recipe

• Simple ingredients: This salad uses just a handful of fresh, wholesome ingredients that come together quickly and easily.
• Perfect balance: The creaminess of burrata pairs beautifully with the natural sweetness of ripe peaches.
• Refreshing and light: Ideal for hot summer days when you want something cool and satisfying without heaviness.
• Vibrant presentation: Bright peaches, green leaves, and creamy cheese make for a stunning dish that looks as good as it tastes.
• Versatile dish: Great as a side salad, appetizer, or even a light main course for any occasion.

Ingredients You’ll Need

Few ingredients create the magic behind Peach Burrata Salad, each adding its unique texture, color, and flavor that make this dish unforgettable. Fresh and minimal, these components ensure you get the best of summer’s bounty while keeping prep time to a minimum.

• Ripe peaches: Look for firm yet juicy peaches for the perfect sweet and tangy bite.
• Burrata cheese: Creamy and soft, this cheese adds indulgent richness that balances the fruit’s sweetness.
• Mixed greens: A combo of arugula or baby spinach brings peppery freshness and color contrast.
• Fresh basil leaves: Adds herbal brightness that complements both the peach and cheese.
• Extra virgin olive oil: A drizzle enhances flavor and ties the salad together with its fruity notes.
• Balsamic glaze or vinegar: Offers a tangy sweetness that makes the peaches shine even brighter.
• Salt and freshly cracked pepper: To season and enhance the natural flavors of each ingredient.
• Optional toasted nuts: Such as almonds or pistachios, adding crunch and nuttiness.

Variations for Peach Burrata Salad

Peach Burrata Salad is wonderfully adaptable, making it easy to suit dietary preferences, seasonal availability, or personal taste. Feel free to experiment with these variations to personalize your salad experience.

• Swap the peaches: Try nectarines, plums, or apricots for a different stone fruit twist.
• Dairy-free option: Replace burrata with avocado slices or vegan cheese for a creamy texture without dairy.
• Add grains: Toss in quinoa or farro to create a more filling, nutrient-packed version.
• Herb swap: Use mint or cilantro instead of basil for a fresh herbal change.
• Protein boost: Add grilled chicken or shrimp to turn it into a complete meal.

How to Make Peach Burrata Salad

Step 1: Prepare the peaches

Wash and gently slice the peaches into thin wedges, keeping the skin on for an extra pop of color and flavor.

Step 2: Arrange the greens

Spread a bed of mixed greens on a large serving plate or bowl, lightly tossing them with a pinch of salt and a splash of olive oil.

Step 3: Add the peaches and burrata

Distribute the peach slices evenly over the greens, then tear the burrata into generous chunks and place on top.

Step 4: Dress the salad

Drizzle extra virgin olive oil and balsamic glaze or vinegar lightly over the entire salad, making sure every bite gets a burst of flavor.

Step 5: Garnish and finish

Scatter fresh basil leaves and optional toasted nuts over the top, finishing with a crack of black pepper and a final pinch of salt to taste.

Pro Tips for Making Peach Burrata Salad

• Choose peaches wisely: Look for peaches that yield slightly under gentle pressure for perfect ripeness.
• Use fresh burrata: For the creamiest texture, buy burrata the same day you plan to serve or store it properly.
• Light dressing: Keep olive oil and balsamic glaze minimal to let the fruit and cheese shine.
• Toast nuts carefully: Toast them just until fragrant, not burnt, to add a pleasant crunch without bitterness.
• Serve immediately: Burrata is best enjoyed fresh, so assemble the salad close to serving time to keep textures lively.

How to Serve Peach Burrata Salad

Garnishes

Fresh basil leaves add vibrant aroma and color while a sprinkle of toasted nuts or cracked pink peppercorns brings subtle texture and spice notes that elevate the dish.

Side Dishes

This salad pairs beautifully with crusty sourdough bread, grilled chicken, or even a light white wine to complement the peach’s sweetness and creamy burrata.

Creative Ways to Present

Try serving in individual clear bowls to show off the colorful layers, or pile the salad artfully on platters for a stunning summer dinner centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover salad components separately in airtight containers and reassemble just before serving to keep textures crisp and cheese fresh.

Freezing

Because burrata and fresh peaches don’t freeze well, freezing is not recommended—enjoy this salad fresh for best experience.

Reheating

This salad is served cold, so no reheating is needed. Simply toss the ingredients again before serving if some moisture separates.

FAQs

Can I use canned or frozen peaches instead of fresh?

Fresh peaches are ideal due to their texture and natural sweetness, but in a pinch, thawed frozen peaches can work if drained well to avoid sogginess.

What can I substitute for burrata if I can’t find it?

Mozzarella or fresh mozzarella balls are good substitutes, though you will miss the ultra-creamy texture that burrata offers.

Is this salad suitable for vegans?

Traditional Peach Burrata Salad contains dairy, but it’s easy to make vegan by swapping burrata with avocado or plant-based cheese alternatives.

How long can I prepare Peach Burrata Salad in advance?

Prepare and dress the salad as close to serving time as possible to maintain freshness, ideally within 30 minutes to an hour.

Can I add protein to make this more filling?

Absolutely! Grilled chicken, shrimp, or even chickpeas work wonderfully to transform the salad into a complete meal.

Final Thoughts

Peach Burrata Salad is one of those recipes that instantly transports summer’s abundance to your plate with effortless charm and delicious harmony. Its creamy, juicy, and fresh flavors make it a standout dish to enjoy again and again. Give it a try, and watch how this simple yet stunning salad becomes a new favorite that friends and family will rave about all season long.

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• Cucumber Salad

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