Garlic Parmesan Knots

Garlic Parmesan Knots are the ultimate comfort food that effortlessly combines crispy, chewy bread with rich garlic and cheesy goodness. This easy-to-make treat is perfect for any occasion, whether you’re hosting a lively party or enjoying a cozy night at home. Bursting with flavor, these knots will quickly become your go-to appetizer or snack, delivering that irresistible blend of buttery garlic and freshly grated Parmesan cheese that everyone loves.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that come together quickly for a delicious bake.
• Perfect Texture: Crispy on the outside, soft and fluffy inside for the best bite every time.
• Versatile Snack: Ideal for parties, casual dinners, or as a comforting side for any meal.
• Easy to Customize: Adapt with your favorite herbs, cheeses, or spices to suit any taste.
• Family Friendly: A crowd-pleaser that kids and adults will both enjoy immensely.

Ingredients You’ll Need

This Garlic Parmesan Knots recipe uses simple, tried-and-true ingredients that work in harmony to deliver fantastic flavor and texture. Each component plays an essential role in making these knots irresistible, from the dough’s chewiness to the garlic butter’s richness.

• Pizza dough: The base for your knots, providing that soft and chewy texture every bread lover dreams of.
• Garlic cloves: Freshly minced garlic adds that punchy, aromatic flavor that’s key to the dish.
• Unsalted butter: Melted to create the luscious garlic butter coating that keeps the knots moist and flavorful.
• Parmesan cheese: Freshly grated for a salty, nutty finish that perfectly complements the garlic.
• Fresh parsley: Chopped to add a bright, herbal note and lovely green color.
• Olive oil: Used sparingly to enhance crispiness and deepen the flavor profile.
• Salt and pepper: Balances the flavors for a perfectly seasoned bite.

Variations for Garlic Parmesan Knots

One of the best parts about making Garlic Parmesan Knots is how easy it is to mix things up. Whether you want to accommodate dietary needs, bring a new flavor twist, or elevate presentation, these ideas make it simple to customize your knots to fit any occasion or craving.

• Herb infusion: Try adding rosemary, thyme, or oregano to the garlic butter for fresh herb flavor.
• Spicy kick: Toss the knots in red pepper flakes or sprinkle with cayenne for some heat.
• Cheese mix-up: Swap Parmesan for Asiago, Pecorino Romano, or add mozzarella for extra gooeyness.
• Whole wheat dough: Use whole wheat or gluten-free dough for a healthier or diet-specific option.
• Vegan version: Substitute butter with vegan margarine and Parmesan with nutritional yeast.

How to Make Garlic Parmesan Knots

Step 1: Prepare the Dough

Start by rolling out your pizza dough on a lightly floured surface until it’s about a 12-by-8-inch rectangle. This gives you the perfect canvas to cut and shape the knots.

Step 2: Cut and Tie Knots

Slice the dough into strips roughly one-inch wide. Take each strip and tie it into a loose knot, pinching the ends to seal and prevent unraveling during baking.

Step 3: Bake the Knots

Place the knots on a parchment-lined baking sheet, spacing them evenly. Bake in your preheated oven at 400°F (200°C) for about 12-15 minutes, or until they turn golden brown and slightly crispy on the outside.

Step 4: Make the Garlic Parmesan Butter

Meanwhile, melt the butter in a small saucepan over low heat. Stir in the minced garlic, Parmesan cheese, chopped parsley, and a pinch of salt and pepper until combined and fragrant.

Step 5: Coat and Serve

Once the knots are out of the oven, immediately brush them generously with the garlic Parmesan butter. Serve warm for the best, most flavorful experience.

Pro Tips for Making Garlic Parmesan Knots

• Dough temperature: Use room temperature dough to make shaping easier and ensure even baking.
• Fresh garlic: Always use fresh minced garlic instead of powder for a bold flavor burst.
• Brush while hot: Apply the garlic butter as soon as the knots come out of the oven to lock in moisture and flavor.
• Bake evenly: Rotate your baking sheet halfway through baking to prevent uneven browning.
• Don’t skip parsley: The fresh herb brightens the flavor and adds a lovely touch of color.

How to Serve Garlic Parmesan Knots

Garnishes

Sprinkle extra Parmesan cheese and freshly chopped parsley on top before serving for an appetizing finish. You can also add a drizzle of olive oil or a pinch of crushed red pepper for added flair.

Side Dishes

Garlic Parmesan Knots pair beautifully with dishes like marinara sauce for dipping, Caesar salad, or alongside your favorite pasta for a deliciously complete meal.

Creative Ways to Present

Arrange the knots in a circular pattern on a large platter with a bowl of warm marinara or ranch dressing at the center, making them perfect for sharing at parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Knots in an airtight container at room temperature for up to two days. They will maintain their flavor and chewiness but are best enjoyed fresh.

Freezing

If you want to save some for later, freeze the knots before baking by placing them on a tray, freezing until firm, then transferring to a freezer bag. Bake from frozen by adding a few extra minutes to the cooking time.

Reheating

Reheat leftover knots in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore that fresh-out-of-the-oven crispiness and warm, melty texture.

FAQs

Can I use store-bought dough for Garlic Parmesan Knots?

Absolutely! Store-bought pizza dough works wonderfully and helps streamline the process without compromising on taste or texture.

How do I prevent the knots from unraveling?

Make sure to pinch the ends tightly when tying the knots and place them seam-side down on the baking sheet to help them hold their shape.

Can I make this recipe dairy-free?

Yes, replace butter with dairy-free margarine and use nutritional yeast instead of Parmesan for a delicious dairy-free alternative.

How long do Garlic Parmesan Knots keep fresh?

They are best eaten within two days when stored properly at room temperature, but freezing can extend their life for several weeks.

Can I add other cheeses to the recipe?

Definitely! Mixing in shredded mozzarella or Asiago alongside Parmesan can add another layer of gooey, cheesy goodness.

Final Thoughts

Garlic Parmesan Knots are truly a delightful treat that brings warmth and flavor to any table. Whether you’re looking for a quick party appetizer or a comforting snack to enjoy on a quiet evening, this easy recipe delivers every single time. Give it a try and watch these crispy, cheesy knots disappear in no time!

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