Cheese and Garlic Crack Bread (Pull Apart Bread)

Discover the ultimate Cheese and Garlic Crack Bread (Pull Apart Bread) recipe—soft, cheesy, and bursting with savory garlic flavor that will have everyone reaching for another piece. This irresistible bread combines layers of melted cheese, fresh garlic, and buttery goodness, making it the perfect appetizer, snack, or side for any meal.

Why You’ll Love This Recipe

• Extra cheesy indulgence: Every bite is packed with gooey, melted cheese that’s simply irresistible.
• Perfectly garlicky flavor: The fresh garlic infusion adds a savory punch without overpowering the bread.
• Pull apart fun: The unique layered design makes sharing easy and satisfying with every tear.
• Quick and simple: Using minimal, everyday ingredients means you can whip it up without hassle.
• Versatile for any occasion: Whether it’s game day, dinner, or a party, this bread fits right in.

Ingredients You’ll Need

The magic behind this Cheese and Garlic Crack Bread (Pull Apart Bread) lies in its straightforward ingredients that combine to create incredible texture and flavor. Each element plays a crucial role—from the fluffy bread base to the unbeatable cheese and garlic blend.

• Refrigerated biscuit dough: An easy shortcut for soft, flaky bread layers ready in minutes.
• Garlic cloves: Freshly minced for authentic savory depth that brightens every bite.
• Butter: Melted to coat each layer, adding richness and helping the bread stay moist.
• Shredded cheese blend: A mix of mozzarella and cheddar ensures gooey pull-apart goodness with sharp flavor.
• Parsley or Italian seasoning: A fresh herb sprinkle adds color and aromatic flair.
• Salt and pepper: Simple seasonings to balance and enhance the overall taste.

Variations for Cheese and Garlic Crack Bread (Pull Apart Bread)

This recipe is a fantastic base that invites creativity. Feel free to tailor it to your personal taste, dietary preferences, or what you have on hand—making it a guaranteed crowd-pleaser every time.

• Spicy kick: Add red pepper flakes or diced jalapeños for a fiery twist.
• Different cheeses: Swap mozzarella for pepper jack, gouda, or provolone for unique flavor profiles.
• Herb variations: Use rosemary, thyme, or basil instead of parsley for different aromatic notes.
• Vegan adaptation: Replace butter with vegan margarine and use plant-based cheese alternatives.
• Stuffed style: Toss in cooked bacon, sun-dried tomatoes, or olives for extra texture and taste.

How to Make Cheese and Garlic Crack Bread (Pull Apart Bread)

Step 1: Prepare the garlic butter mixture

Start by melting the butter and mixing in freshly minced garlic, salt, pepper, and your choice of herbs. This flavorful spread will bring the bread layers to life.

Step 2: Slice the biscuit dough

Slice each biscuit into halves or quarters horizontally, being careful not to shred them completely, so each piece can hold the garlic butter and cheese.

Step 3: Layer the bread in the pan

Place the biscuit slices upright in a greased loaf pan, layering generously with garlic butter and shredded cheese between each slice for maximum pull-apart effect.

Step 4: Bake until golden and bubbly

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until the bread is golden, the cheese has melted thoroughly, and the garlic aroma fills your kitchen.

Step 5: Cool and serve

Allow the bread to cool slightly in the pan, then serve warm for the ultimate cheesy, garlicky experience.

Pro Tips for Making Cheese and Garlic Crack Bread (Pull Apart Bread)

• Use room temperature dough: This helps layers separate easily and bake evenly.
• Don’t skimp on garlic butter: It’s the flavor powerhouse, so be generous covering each layer.
• Choose a non-stick loaf pan: For easy removal and perfect crust development.
• Experiment with cheese blends: Mixing mild and sharp cheeses amplifies the flavor complexity.
• Let it rest before serving: A 5-minute rest helps the cheese set slightly for cleaner pull-apart pieces.

How to Serve Cheese and Garlic Crack Bread (Pull Apart Bread)

Garnishes

Sprinkle freshly chopped parsley, chives, or a light dusting of parmesan after baking to brighten up the presentation and add fresh flavor layers.

Side Dishes

This bread pairs perfectly with soup, salad, or pasta dishes, making it a versatile side to complement any meal or snack lineup.

Creative Ways to Present

Serve in the loaf pan for a rustic feel or transfer to a wooden board to show off the pull-apart effect. Add small bowls of marinara or ranch dipping sauces for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cheese and Garlic Crack Bread (Pull Apart Bread) in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days to maintain freshness.

Freezing

Wrap the cooled bread tightly in plastic wrap and foil before freezing for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.

Reheating

Rewarm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy outside, restoring the fresh-from-oven experience.

FAQs

Can I use homemade bread instead of biscuit dough?

Absolutely! Sliced homemade bread can work well, just ensure it’s soft and pliable so it layers with cheese and garlic butter effectively.

Is this recipe gluten-free friendly?

Traditional biscuit dough contains gluten, but you can use gluten-free biscuit dough or bread to make a gluten-free version of this Cheese and Garlic Crack Bread (Pull Apart Bread).

How spicy can I make this bread?

You can easily add spicy elements like red pepper flakes or diced jalapeños to the garlic butter mixture to adjust the heat level to your preference.

Can I prepare this recipe ahead of time?

Yes, assemble the bread the night before, cover it tightly, and refrigerate overnight. Bake fresh right before serving to maintain the best texture.

What cheese combinations work best?

A mix of mozzarella for meltiness and sharp cheddar for flavor balance works beautifully, but feel free to experiment with your favorite cheeses.

Final Thoughts

This Cheese and Garlic Crack Bread (Pull Apart Bread) recipe brings together simple ingredients and bold flavors into one crowd-pleasing dish you’ll want to make again and again. With its irresistible cheesy pull-apart texture and garlicky goodness, it’s the perfect addition to any meal or gathering. Give it a try and watch it disappear in no time!

Related Posts

• Pani Puri
• Parmesan Cheddar Basil Crackers
• Bavarian Pretzels

Print