Cheesy Hamburger Potato Casserole
If you’re searching for a hearty meal that wraps comfort, flavor, and ease into one delicious dish, look no further than Cheesy Hamburger Potato Casserole. This casserole combines creamy potatoes, savory seasoned hamburger, and gooey melted cheese to create a comforting plate that feels like a warm hug after a long day. It’s a family favorite that never disappoints, perfect for busy weeknights or gatherings when you want to impress without stress.
Why You’ll Love This Recipe
- Ultimate comfort food: Every spoonful brings together creamy, cheesy, and meaty flavors that satisfy cravings effortlessly.
- Easy to prepare: Minimal ingredients and simple steps make this recipe perfect even for beginner cooks.
- Kid-friendly: The familiar flavors and cheesy goodness make it a hit with kids and picky eaters alike.
- One-dish convenience: Everything cooks together in a single casserole dish, saving time on cleanup.
- Versatile and customizable: Easily adjusted to suit dietary needs or ingredient availability with simple swaps.
Ingredients You’ll Need
Each ingredient in this Cheesy Hamburger Potato Casserole plays a vital role in balancing the taste and texture, creating that irresistible creamy, cheesy, and hearty meal you love.
- Ground hamburger: Provides the rich, savory base that makes this casserole so satisfying.
- Potatoes: Either thinly sliced or diced, they offer a tender, creamy backdrop that soaks up all the flavors.
- Cheese: A combination of shredded cheddar and mozzarella adds gooey richness and a golden crust.
- Onion and garlic: Bring aromatic layers that enhance the savory meatiness.
- Sour cream or cream cheese: Adds extra creaminess and tang to make every bite smooth and luscious.
- Seasonings: Salt, pepper, paprika, and parsley provide the perfect finishing touch for balanced flavor.
- Beef broth or condensed soup: Keeps the casserole moist while infusing deeper flavor notes.
Variations for Cheesy Hamburger Potato Casserole
Feel free to tweak this recipe to match your tastes, experiment with what’s in your pantry, or accommodate dietary preferences—it’s easy to make your own version.
- Swap meats: Use ground turkey or chicken for a leaner option without sacrificing flavor.
- Go low-carb: Replace potatoes with cauliflower florets for a lighter, keto-friendly casserole.
- Add vegetables: Toss in diced bell peppers, mushrooms, or spinach for extra nutrition and color.
- Spice it up: Add chili powder or chopped jalapeños for a subtle kick of heat.
- Dairy-free version: Use plant-based cheese and sour cream substitutes to suit lactose intolerance or vegan needs.
How to Make Cheesy Hamburger Potato Casserole
Step 1: Brown the hamburger
In a large skillet, cook the ground hamburger over medium heat until browned and crumbly, stirring occasionally to break it apart. Drain excess fat and set aside.
Step 2: Prepare the potatoes
While the meat cooks, wash and thinly slice your potatoes, ensuring they’re evenly cut for consistent cooking and texture.
Step 3: Sauté aromatics
In the same skillet, add diced onion and minced garlic to the browned hamburger, cooking until fragrant and translucent to build flavor depth.
Step 4: Mix the creamy base
In a bowl, combine sour cream (or cream cheese) with beef broth (or condensed soup), shredded cheeses, and seasonings until smooth.
Step 5: Assemble the casserole
Layer half the sliced potatoes in a greased baking dish, spread the hamburger and onion mixture over them, then pour half the creamy sauce on top. Repeat layers, finishing with a generous sprinkle of cheese.
Step 6: Bake until bubbly
Cover with foil and bake at 350°F (175°C) for about 45 minutes. Remove foil during the last 10 minutes to allow the top to turn golden and bubbly.
Pro Tips for Making Cheesy Hamburger Potato Casserole
- Use evenly sized potatoes: This ensures uniform cooking and prevents some pieces from being mushy while others stay firm.
- Don’t skip draining fat: Excess grease can make the casserole soggy and greasy, so drain browned meat thoroughly.
- Layer thoughtfully: Spreading ingredients evenly guarantees each bite has the perfect balance of potato, meat, and cheese.
- Let it rest: Allow the casserole to sit for 10-15 minutes after baking so the layers set and slice cleanly.
- Use sharp cheese: Sharp cheddar adds the best punch of flavor that pairs perfectly with savory hamburger.
How to Serve Cheesy Hamburger Potato Casserole
Garnishes
Top with chopped fresh parsley, sliced green onions, or a dollop of sour cream to add brightness and a pop of color that enhances each serving.
Side Dishes
Pair your casserole with a crisp green salad or steamed vegetables like broccoli or green beans to add freshness and balance to the meal.
Creative Ways to Present
Serve in rustic cast iron skillets or individual ramekins for a charming, family-style presentation that keeps servings warm and inviting.
Make Ahead and Storage
Storing Leftovers
Place cooled leftovers in airtight containers and store in the refrigerator for up to 3 days, keeping flavors fresh and textures intact.
Freezing
This casserole freezes beautifully—wrap tightly in foil or freezer-safe containers and freeze for up to 3 months for convenient meal prep.
Reheating
Reheat in the oven at 350°F (175°C) covered with foil to retain moisture, until warmed through, or microwave individual portions for a fast option.
FAQs
Can I use instant potatoes instead of fresh?
While fresh potatoes provide the best texture, you can use prepared mashed potatoes layered with the hamburger and cheese, though the consistency will differ somewhat.
What cheese works best in Cheesy Hamburger Potato Casserole?
A blend of sharp cheddar and mozzarella gives a great balance of melty stretch and bold flavor, but feel free to customize with your favorites.
Is this recipe gluten-free?
To keep it gluten-free, use gluten-free beef broth or condensed soup and ensure other ingredients like seasonings are gluten-free certified.
Can I double the recipe for a larger crowd?
Absolutely! Just use a larger baking dish and increase the baking time accordingly to ensure everything cooks evenly.
How do I know when the casserole is done?
Watch for bubbly edges and golden top cheese, and test that the potatoes are tender by piercing them with a fork before removing from the oven.
Final Thoughts
Cheesy Hamburger Potato Casserole is the kind of dish you’ll want to make again and again because it hits all the comfort food notes—creamy, cheesy, flavorful, and effortless. Whether you’re feeding a family dinner or meal prepping for the week, this casserole never fails to bring smiles and satisfied appetites. So go ahead, grab your ingredients, and treat yourself and your loved ones to this timeless classic tonight!
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PrintCheesy Hamburger Potato Casserole
Cheesy Hamburger Potato Casserole is a warm, comforting one-dish meal that combines creamy potatoes, seasoned ground hamburger, and melted cheeses into a flavorful, family-friendly casserole perfect for weeknights or gatherings. Easy to make and highly customizable, this dish delivers hearty satisfaction with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meat and Vegetables
- 1 pound ground hamburger
- 4–5 medium potatoes, thinly sliced or diced
- 1 medium onion, diced
- 2 cloves garlic, minced
Dairy
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream or cream cheese
Liquids and Seasonings
- 1 cup beef broth or 1 can (10.5 oz) condensed soup
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
Instructions
- Brown the hamburger: In a large skillet, cook the ground hamburger over medium heat until browned and crumbly, stirring occasionally to break it apart. Drain excess fat and set aside.
- Prepare the potatoes: While the meat cooks, wash and thinly slice your potatoes evenly to ensure consistent cooking and texture.
- Sauté aromatics: In the same skillet, add diced onion and minced garlic to the browned hamburger, cooking until fragrant and translucent to build flavor depth.
- Mix the creamy base: In a bowl, combine sour cream (or cream cheese) with beef broth (or condensed soup), shredded cheddar and mozzarella cheeses, salt, pepper, paprika, and parsley until smooth.
- Assemble the casserole: Grease a baking dish. Layer half the sliced potatoes evenly on the bottom, spread the hamburger and onion mixture over them, then pour half the creamy cheese sauce on top. Repeat with remaining potatoes and hamburger mixture, then finish with the remaining creamy sauce and a generous sprinkle of cheese on top.
- Bake until bubbly: Cover the casserole with foil and bake at 350°F (175°C) for about 45 minutes. Remove the foil during the last 10 minutes to allow the top to turn golden and bubbly.
Notes
- Use evenly sized potatoes to ensure uniform cooking and avoid mushy or undercooked pieces.
- Drain excess fat thoroughly from browned hamburger to prevent a greasy casserole.
- Layer ingredients evenly for a perfect balance of potato, meat, and cheese in every bite.
- Let the casserole rest for 10-15 minutes after baking to set layers and achieve clean slices.
- Use sharp cheddar cheese for added flavor punch that complements the savory hamburger.
Nutrition
- Serving Size: 1 serving (about 1/6th of casserole)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: cheesy casserole, hamburger casserole, potato casserole, comfort food, easy dinner, family meal