Ham and Potato Soup

Cozy up with this easy Ham and Potato Soup recipe, packed with hearty flavors and simple ingredients for a comforting meal that feels like a warm hug in a bowl. This classic dish combines tender chunks of ham, creamy potatoes, and a rich broth to deliver satisfying nourishment perfect for chilly days or whenever you need a little comfort food. With straightforward steps and a taste everyone will love, this soup quickly becomes a family favorite that’s both delicious and simple to prepare.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and basic produce for a stress-free cooking experience.
• Hearty and Filling: Packed with protein and potatoes to keep you satisfied and energized.
• Comfort Food Classic: Delivers warm, savory flavors that remind you of home-cooked dinners.
• Easy Prep: Minimal chopping and straightforward steps make it perfect for beginners.
• Versatile and Adaptable: Easily customized with different vegetables or seasonings to suit your taste.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the key to making a delicious Ham and Potato Soup. Each item adds to the rich texture, flavor complexity, or vibrant color that turns this soup into a satisfying meal.

• Ham: Use diced leftover cooked ham or store-bought ham steak for savory, smoky flavor.
• Potatoes: Yukon Gold or Russet potatoes work best for creamy texture and heartiness.
• Onion: Adds aromatic sweetness and depth to the base of the soup.
• Garlic: Provides a subtle pungent kick that enhances the overall taste.
• Chicken or Vegetable Broth: The flavorful liquid foundation that ties the ingredients together.
• Milk or Cream: Adds richness and silky smoothness without overpowering.
• Carrots and Celery: Classic mirepoix veggies that contribute freshness and color.
• Butter: For sautéing veggies, adding a luscious, buttery undertone.
• Flour: Used to thicken the soup gently and create a comforting consistency.
• Seasonings: Salt, pepper, thyme, and bay leaf to balance and elevate flavors.

Variations for Ham and Potato Soup

This Ham and Potato Soup is incredibly easy to customize based on what you have on hand or your dietary preferences. Here are some ideas to switch it up and make the recipe your own.

• Cheesy Twist: Stir in shredded cheddar or Parmesan cheese for a creamy, cheesy version.
• Veggie Boost: Add corn, peas, or spinach to increase veggie content and add color.
• Low Carb Option: Swap potatoes for cauliflower florets for a lighter, keto-friendly soup.
• Spicy Kick: Include a pinch of cayenne or chopped jalapeños for subtle heat.
• Dairy-Free: Use coconut milk or almond milk as a creamy, non-dairy alternative.

How to Make Ham and Potato Soup

Step 1: Prepare Your Ingredients

Start by dicing the ham into bite-sized pieces. Peel and cube the potatoes, chop the onion, carrots, celery, and mince the garlic. Having everything prepped ensures smooth cooking without interruptions.

Step 2: Sauté Your Vegetables

Melt butter in a large pot over medium heat and add the onion, carrots, and celery. Cook until softened, about 5-7 minutes, stirring occasionally to develop a fragrant base.

Step 3: Add Garlic and Flour

Stir in minced garlic and cook for 1–2 minutes. Then sprinkle flour over the veggies and stir constantly for another 2 minutes to create a light roux that thickens the soup.

Step 4: Pour in Broth and Add Potatoes

Gradually add chicken or vegetable broth while whisking to avoid lumps. Add the cubed potatoes and bay leaf, bringing the mixture to a boil, then reduce heat and simmer until potatoes are tender, around 15 minutes.

Step 5: Incorporate Ham and Seasonings

Add the diced ham, thyme, salt, and pepper to taste. Simmer for an additional 10 minutes to let flavors meld beautifully.

Step 6: Add Milk or Cream

Slowly stir in the milk or cream and heat without boiling to avoid curdling. Adjust seasoning as needed and remove the bay leaf before serving.

Pro Tips for Making Ham and Potato Soup

• Use Starchy Potatoes: Yukon Gold or Russets help create that perfect creamy texture.
• Don’t Overcook the Milk: Keep heat low after adding dairy to prevent curdling.
• Reserve Ham Bones: Simmer them in broth for extra smoky flavor when possible.
• Consistency Control: Mash some potatoes in the soup for added thickness without extra flour.
• Season Gradually: Taste as you go to avoid over-salting due to salty ham and broth.

How to Serve Ham and Potato Soup

Garnishes

Top your bowl with fresh chopped parsley, shredded cheese, a dollop of sour cream, or crispy bacon bits for added texture and flavor contrast.

Side Dishes

Serve with crusty bread, garlic rolls, or a simple green salad to round out the meal and soak up every last drop of soup.

Creative Ways to Present

For a fun twist, ladle the soup into small bread bowls or serve alongside a grilled cheese sandwich for a nostalgic, comforting combo.

Make Ahead and Storage

Storing Leftovers

Transfer leftover soup to airtight containers and refrigerate for up to 3 days. The flavors actually deepen overnight, making leftovers even more delicious.

Freezing

Freeze cooled soup in freezer-safe containers or bags for up to 3 months. Avoid freezing with the cream if possible or add dairy after reheating to maintain texture.

Reheating

Warm soup gently on the stove over medium-low heat, stirring frequently. Add a splash of milk or broth if it thickens too much during reheating.

FAQs

Can I make Ham and Potato Soup without cream?

Yes, you can substitute cream with milk or a non-dairy alternative such as almond or oat milk to keep the soup creamy without dairy.

What type of potatoes work best for this soup?

Yukon Gold and Russet potatoes are preferred because they break down slightly and help thicken the soup while retaining a creamy texture.

Can I use raw ham instead of cooked ham?

It’s best to use cooked ham for flavor and safety. Raw ham will require longer cooking and may alter the texture of the soup.

How can I make this soup vegetarian?

Omit the ham and use vegetable broth, adding extra vegetables like mushrooms or smoked paprika to mimic the savory flavor.

Is this soup freezer-friendly?

Yes, Ham and Potato Soup freezes well, but add any dairy after thawing and reheating to avoid curdling and maintain creaminess.

Final Thoughts

This easy Ham and Potato Soup is the perfect recipe to bring warmth and comfort into your kitchen with minimal fuss. Whether you’re cooking for a family dinner or meal prepping for the week, it’s a fail-proof dish filled with hearty ingredients and nostalgic flavors that invite cozy moments. Give it a try and enjoy each flavorful spoonful!

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