Chocolate Marshmallow Cookies

If you have a craving for something irresistibly sweet, chewy, and packed with chocolaty goodness, these Chocolate Marshmallow Cookies are your new best friend. With gooey melted marshmallows tucked inside velvety chocolate dough, these cookies offer the perfect balance of soft texture and rich flavor. Whether you want a classic treat or something with a fun twist, these recipes will satisfy your sweet tooth and leave you reaching for more. From simple classics to creative variations, these cookies are made to delight anyone who loves chocolate and marshmallows combined in one heavenly bite.

Why You’ll Love This Recipe

• Ultimate comfort snack: These cookies bring that nostalgic feeling of campfire s’mores into a bite-sized dessert.
• Perfect texture combo: Crispy edges with a soft, chewy center thanks to marshmallows melting in the middle.
• Easy to make: Uses common pantry staples and simple steps suitable for all baking levels.
• Versatile variations: You can easily tweak flavors or add extras like nuts or spices.
• Great for sharing: These cookies are crowd-pleasers for parties, holidays, or everyday indulgence.

Ingredients You’ll Need

Every fantastic batch of Chocolate Marshmallow Cookies starts with simple but essential ingredients, each playing a key role in balancing flavor, texture, and appearance. Let’s dive into what you’ll need to create these irresistible treats.

• All-purpose flour: Provides structure and the perfect cookie base.
• Cocoa powder: Adds deep chocolate flavor and rich color.
• Baking soda: Ensures cookies rise and develop a tender crumb.
• Salt: Enhances the sweetness and balances flavors.
• Butter: Gives richness and a buttery softness.
• Granulated sugar and brown sugar: Brown sugar adds moisture and chewiness; white sugar boosts crispness.
• Eggs: Bind ingredients and contribute to richness.
• Vanilla extract: Brings aromatic depth and sweetness.
• Mini marshmallows or chopped large marshmallows: The gooey surprise center of the cookies.
• Chocolate chips or chunks: Enhances chocolate intensity.

Variations for Chocolate Marshmallow Cookies

One of the best parts about Chocolate Marshmallow Cookies is how easy they are to customize. Here are some fun and delicious ways you can make this recipe your own, whether adapting for dietary needs or just mixing up your flavor profile.

• Nutty twist: Add chopped walnuts, pecans, or almonds to add crunch and a nutty flavor.
• Peanut butter swirl: Mix in peanut butter chips or swirl peanut butter in the dough for a nutty-sweet combo.
• Gluten-free version: Swap all-purpose flour for a gluten-free blend with xanthan gum.
• Spiced cookies: Add cinnamon, nutmeg, or cayenne pepper for a warm, cozy kick.
• Dark chocolate upgrade: Use bittersweet or dark chocolate chips to intensify richness and cut sweetness.

How to Make Chocolate Marshmallow Cookies

Step 1: Prepare the dough

Start by whisking together flour, cocoa powder, baking soda, and salt in a medium bowl. In a separate larger bowl, beat together softened butter with granulated and brown sugars until creamy and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

Step 2: Combine dry and wet ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough. Stir in chocolate chips gently.

Step 3: Add marshmallows

Fold in mini marshmallows or chopped marshmallows evenly throughout the dough. This is what creates those signature gooey pockets in the cookies.

Step 4: Shape and chill the dough

Scoop cookie dough by rounded tablespoons onto lined baking sheets. For best texture, chill the dough for 30 minutes to an hour to prevent excessive spreading when baked.

Step 5: Bake to perfection

Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes until cookies have set edges but centers are still soft. Remove from oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Pro Tips for Making Chocolate Marshmallow Cookies

• Chill the dough: Chilling tightens the dough, preventing flat cookies and enhancing flavor development.
• Use mini marshmallows: They melt more evenly and help create gooey pockets inside the cookies.
• Don’t overbake: Remove cookies while centers are still soft for the best chewy texture.
• Measure flour correctly: Spoon and level flour instead of scooping to avoid dry, dense cookies.
• Experiment with chocolate types: Milk, dark, or even white chocolate chips offer different flavor profiles.

How to Serve Chocolate Marshmallow Cookies

Garnishes

Sprinkle a little extra cocoa powder, melted chocolate drizzle, or crushed graham crackers on top to give your cookies a fun gourmet touch while bringing s’mores vibes.

Side Dishes

Pair these cookies with a cold glass of milk, a scoop of vanilla ice cream, or even a mug of hot cocoa for the ultimate cozy treat experience.

Creative Ways to Present

Serve warm cookies with an extra marshmallow melted on top or stack them up in a tower tied with a pretty ribbon for gift giving or celebrations.

Make Ahead and Storage

Storing Leftovers

Store baked cookies in an airtight container at room temperature for up to 4 days to keep them soft and chewy. Place a slice of bread in the container to maintain moisture.

Freezing

You can freeze unbaked cookie dough balls or baked cookies. For dough, wrap tightly and freeze for up to 3 months; bake directly from frozen adding a couple extra minutes to bake time.

Reheating

Warm cookies in the microwave for 10-15 seconds or oven at low heat to revive that fresh-baked marshmallow ooze and soft texture.

FAQs

Can I use regular marshmallows instead of mini ones?

Yes, but chopping large marshmallows into smaller pieces helps them melt more evenly for better gooey pockets inside the cookies.

Are these cookies chewy or crispy?

They have a perfect balance with slightly crispy edges and a chewy, soft center, especially around the melted marshmallow bits.

Can I make these dairy-free?

Absolutely! Use dairy-free butter alternatives and dairy-free chocolate chips to keep the recipe allergy-friendly.

Do I have to chill the dough before baking?

Chilling isn’t mandatory but highly recommended for thicker cookies that spread less and develop deeper flavors.

How long do these cookies last?

Stored properly, they stay fresh for up to 4 days at room temperature, and can be frozen for a few months to enjoy later.

Final Thoughts

There’s nothing quite like biting into a warm, slightly gooey Chocolate Marshmallow Cookie to brighten your day. These recipes offer that perfect blend of simple ingredients, easy steps, and delightful flavors that make every bite memorable. So whether you’re baking for family, friends, or just treating yourself, give these cookies a try – your sweet tooth will thank you!

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