Vegan Strawberry Crumb Cake

If you’re searching for a truly delightful treat that combines juicy fresh strawberries with a moist, crumbly texture, then this Vegan Strawberry Crumb Cake recipe is exactly what you need. It’s a heavenly blend of fruitiness and buttery crumb topping that’s entirely plant-based, making it perfect for anyone who loves baked goods without eggs or dairy. Whether you’re seasoned in the kitchen or just starting out, this easy-to-follow recipe creates a cake that’s moist, flavorful, and perfect for any occasion — from breakfast to dessert.

Why You’ll Love This Recipe

• Simple ingredients: Uses common pantry staples for ease and affordability.
• Moist and fluffy: Despite no eggs or dairy, the cake remains incredibly tender.
• Fresh strawberry flavor: Loads of real fruit make it naturally sweet and juicy.
• Crunchy crumb topping: Adds texture and contrast in every bite.
• Perfect for any occasion: Elegant enough for guests, cozy enough for weekdays.

Ingredients You’ll Need

This recipe shines because it relies on straightforward, wholesome ingredients — each one shaping the final cake’s moistness, sweetness, and crumbly texture. Here’s what you’ll need to bring your Vegan Strawberry Crumb Cake to life:

• Fresh strawberries: Choose ripe, juicy berries for the best natural flavor and color.
• All-purpose flour: Forms the base for the cake and crumb topping.
• Sugar: A mix of granulated and brown sugar brings sweetness and richness.
• Plant-based milk: Use almond, soy, oat, or your favorite non-dairy milk for moisture.
• Vegetable oil: Keeps the cake soft and tender without overpowering flavors.
• Baking powder and baking soda: Essential to make this crumb cake rise and become fluffy.
• Vanilla extract: Adds a warm, sweet aroma that enhances all the flavors.
• Lemon zest (optional): Brightens up the strawberry flavor with a refreshing citrus note.
• Cinnamon: Mixed into the crumb topping for that classic, cozy crunch.

Variations for Vegan Strawberry Crumb Cake

If you love customizing your desserts, this Vegan Strawberry Crumb Cake is incredibly adaptable. Whether adjusting for dietary needs or swapping in other fruits, these variations will inspire your creativity without complicating the process.

• Mixed berries: Substitute some or all strawberries with blueberries, raspberries, or blackberries for a berry medley.
• Gluten-free option: Use a gluten-free baking flour blend to make this cake suitable for gluten-sensitive friends.
• Nutty crumb topping: Add chopped almonds or walnuts to the crumble for extra texture and flavor.
• Maple syrup sweetener: Replace sugar with maple syrup for a more natural, earthy sweetness.
• Spices twist: Experiment by adding nutmeg or cardamom to the crumb mixture for a unique aromatic touch.

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberries

Start by washing and slicing your fresh strawberries. Lightly toss them with a tablespoon of sugar or cornstarch to draw out some juices and keep them from sinking to the bottom of the cake during baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt until everything is evenly combined. Set this aside for now.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix your plant-based milk, vegetable oil, and vanilla extract (and lemon zest if using). Whisk thoroughly to blend the flavors evenly, creating a smooth batter base.

Step 4: Make the Crumb Topping

Mix flour, cinnamon, and brown sugar in a small bowl for the crumb topping. Add cold cubed vegan butter or coconut oil and use your fingers or a pastry cutter to create coarse crumbs with pea-sized chunks.

Step 5: Create the Batter and Layer

Add the wet ingredients to the dry mix and stir until just combined — don’t overmix to keep your cake light and fluffy. Gently fold the strawberries in, reserving some for topping.

Step 6: Assemble and Bake

Pour the batter into a greased or lined cake pan, then sprinkle the crumb topping and extra strawberries over the surface evenly. Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let your Vegan Strawberry Crumb Cake cool in the pan for about 15 minutes, then transfer to a wire rack. Serve warm or at room temperature for the best texture and flavor experience.

Pro Tips for Making Vegan Strawberry Crumb Cake

• Use ripe strawberries: The sweeter the berries, the better the overall flavor.
• Don’t overmix the batter: Stir just enough to blend ingredients to avoid a tough cake.
• Keep the crumb topping cold: This ensures a tasty, crunchy texture after baking.
• Test with a toothpick: Check cake doneness after 40 minutes to avoid overbaking and dryness.
• Use room temperature liquids: Helps ingredients combine better for an even crumb.

How to Serve Vegan Strawberry Crumb Cake

Garnishes

Top slices with fresh strawberry halves, a dusting of powdered sugar, or a drizzle of vegan vanilla glaze for a picture-perfect presentation that enhances flavor.

Side Dishes

Pair your crumb cake with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an indulgent treat that complements the fruity freshness.

Creative Ways to Present

Slice into squares and serve on rustic wooden boards or plate alongside fresh mint leaves and edible flowers for gatherings and special moments.

Make Ahead and Storage

Storing Leftovers

Keep leftover Vegan Strawberry Crumb Cake covered at room temperature for up to 2 days or refrigerate in an airtight container for 4-5 days to maintain freshness.

Freezing

Wrap the cake tightly in plastic wrap and foil before freezing. It can last up to 2 months. Thaw overnight in the fridge before reheating or serving.

Reheating

Warm slices gently in a microwave or oven at low temperature to revive the cake’s soft texture and bring out its fresh strawberry notes.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain any excess moisture first to prevent the batter from becoming too wet and dense.

Is this Vegan Strawberry Crumb Cake gluten-free?

Not in the basic recipe, but you can substitute with your favorite gluten-free flour blend for a delicious gluten-free version.

Can I make this recipe nut-free?

Absolutely! Just ensure your plant-based milk is nut-free and skip any optional nuts in the crumb topping.

How long does Vegan Strawberry Crumb Cake stay fresh?

When stored properly in an airtight container, it stays fresh for up to 5 days refrigerated and freezes well for months.

What can I use instead of vegetable oil?

You can substitute melted coconut oil or any neutral-flavored oil to keep the cake moist and flavorful.

Final Thoughts

This Vegan Strawberry Crumb Cake is a heartwarming recipe you’ll return to again and again. It’s approachable, full of fresh fruit goodness, and offers that perfect balance of moist cake and crumbly topping. Give it a try, and you’ll have a new favorite plant-based treat ready to share with family and friends!

Related Posts

• Fresh Strawberry Sorbet
• Strawberries and Cream Swiss Roll
• Strawberry Sago with Coconut Milk

Print