Beef Tips and Gravy

Discover a simple, comforting Beef Tips and Gravy recipe perfect for a quick dinner. This dish features tender beef chunks simmered in a rich, savory gravy that comes together in no time, making it an ideal option for busy weeknights or when you crave a warm, hearty meal. Whether served over mashed potatoes, noodles, or rice, this classic comfort food never fails to satisfy.

Why You’ll Love This Recipe

• Quick and Easy: The recipe is straightforward and ready in under 30 minutes, perfect for busy evenings.
• Rich, Savory Flavor: Tender beef cooked in a luscious gravy creates a deeply satisfying taste experience.
• Versatile Meal: Enjoy it over potatoes, noodles, or rice for a customizable dinner.
• Comfort Food Classic: Its warm, homey vibe brings nostalgia and coziness to your table.
• Minimal Ingredients: Uses simple pantry staples without sacrificing flavor.

Ingredients You’ll Need

Each ingredient plays a key role in building the rich flavor and perfect texture of this Beef Tips and Gravy recipe. From tender beef to the seasoning that rounds out the gravy, these essentials are easy to gather and work together beautifully.

• Beef Tips: Use tender sirloin or stew meat cut into bite-sized pieces for quick cooking.
• Butter or Oil: For browning the beef and adding richness to the gravy.
• Onion and Garlic: Adds starting depth and aroma to the dish.
• Beef Broth: The liquid base for the savory gravy, enriching flavor.
• Flour or Cornstarch: Thickens the gravy to the perfect consistency.
• Worcestershire Sauce: A splash adds umami and complexity to the gravy.
• Salt and Pepper: Essential seasonings to enhance all the flavors.
• Optional Mushrooms: Adds earthiness and texture if you like.

Variations for Beef Tips and Gravy

This recipe serves as a fantastic base that you can easily tweak to suit your preferences or dietary needs. Whether you want to add new elements or keep it simple, customizing is a breeze.

• Mushroom Medley: Add sliced mushrooms for an earthy, hearty twist on the gravy.
• Slow Cooker Version: Use a slow cooker for extra tender beef and hands-off cooking.
• Gluten-Free Gravy: Swap flour for cornstarch or a gluten-free thickener to suit dietary restrictions.
• Herb Boost: Mix in fresh herbs like thyme or rosemary for added aroma.
• Spicy Kick: Include a dash of cayenne or smoked paprika to bring warmth and heat.

How to Make Beef Tips and Gravy

Step 1: Brown the Beef

Heat butter or oil in a skillet over medium-high heat. Add beef tips in batches, avoiding overcrowding, and brown each side until nicely caramelized. This step locks in flavor and creates a beautiful base for the gravy.

Step 2: Sauté Aromatics

Remove the beef and add diced onions and minced garlic to the skillet. Cook until softened and fragrant, scraping up any browned bits from the pan for extra flavor.

Step 3: Prepare the Gravy

Sprinkle flour over the onions and garlic, stirring constantly to create a roux that thickens as it cooks. Gradually whisk in beef broth and Worcestershire sauce, bringing the mixture to a simmer until the gravy thickens.

Step 4: Simmer the Beef

Return the browned beef tips to the pan, coating them in the rich gravy. Reduce heat to low and simmer for 10 to 15 minutes, allowing the flavors to meld and the beef to become tender.

Step 5: Final Seasoning

Taste the gravy and adjust salt and pepper as needed. For extra richness, you can swirl in a pat of butter just before serving.

Pro Tips for Making Beef Tips and Gravy

• Use Tender Cuts: Choose sirloin or tender stew meat to avoid long cooking times and keep the beef juicy.
• Don’t Skip Browning: Proper browning adds deep flavor that makes this dish stand out.
• Gradual Thickening: Add broth slowly when making gravy to prevent lumps and achieve smooth texture.
• Simmer Gently: Keep the heat low during simmering to ensure tender beef without drying it out.
• Enhance Flavor: A splash of Worcestershire sauce or a pinch of herbs can elevate the gravy immensely.

How to Serve Beef Tips and Gravy

Garnishes

Fresh chopped parsley or thyme adds a pop of color and freshness that complements the rich gravy perfectly. For a bit of tang, a light sprinkle of lemon zest can brighten the dish.

Side Dishes

Beef Tips and Gravy pairs wonderfully with creamy mashed potatoes, buttered egg noodles, or steamed rice. Roasted vegetables or a simple green salad can provide a fresh, textured contrast.

Creative Ways to Present

For an elegant touch, serve the beef tips over a bed of garlic mashed cauliflower or creamy polenta. Alternatively, pile the beef and gravy on crusty bread or inside a toasted baguette for a satisfying open-faced sandwich.

Make Ahead and Storage

Storing Leftovers

Allow the Beef Tips and Gravy to cool before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days, making it convenient for next-day meals.

Freezing

This dish freezes well. Portion it into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating for the best texture and flavor retention.

Reheating

Reheat gently on the stove over low heat, stirring occasionally until warmed through. If the gravy thickens too much, add a splash of broth or water to restore the perfect consistency.

FAQs

What cut of beef is best for Beef Tips and Gravy?

Sirlion tips, stew meat, or chuck roast trimmed and cut into chunks work well because they become tender quickly and absorb the flavors of the gravy.

Can I make this recipe gluten-free?

Absolutely, you can substitute the flour with cornstarch or a gluten-free flour blend to thicken the gravy without losing texture or flavor.

How long does it take to make Beef Tips and Gravy?

From start to finish, it typically takes about 25 to 30 minutes, making it a perfect quick-cook comfort meal.

Can I prepare this dish in advance?

Yes, Beef Tips and Gravy reheats wonderfully and often tastes even better the next day after flavors have melded.

What are the best side dishes for Beef Tips and Gravy?

Classic sides include mashed potatoes, buttered noodles, rice, steamed veggies, or a fresh salad to balance the hearty flavors.

Final Thoughts

If you’re looking for a cozy, flavorful, and easy-to-make meal, Beef Tips and Gravy is a fantastic choice to add to your dinner rotation. It truly delivers that perfect mix of tender beef and savory gravy that comforts the soul and satisfies the appetite. Give this recipe a try tonight—you’ll be glad you did!

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