Print

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes
Print Recipe

Air Fryer Baked Potatoes deliver perfectly crispy skin and fluffy interiors in a fraction of the time of traditional oven baking. This recipe offers a simple, energy-efficient method that ensures a delicious baked potato experience every time, ideal for weeknight meals or weekend cooking. Customize with a variety of toppings and seasonings for endless variations.

Ingredients

Scale

Main Ingredients

  • 4 Russet Potatoes (medium size, similar weight)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt

Optional Seasonings

  • 1/2 teaspoon Garlic powder (optional)
  • 1/2 teaspoon Paprika (optional)
  • Fresh herbs like rosemary or thyme (optional)

Instructions

  1. Prep the Potatoes: Scrub your russet potatoes under cold water to remove any dirt. Dry them thoroughly, then prick each potato a few times with a fork to allow steam to escape during cooking.
  2. Season the Skin: Lightly coat each potato with olive oil. Sprinkle salt evenly all around the skin, and if desired, add other seasonings like garlic powder, paprika, or fresh herbs. This helps create a crispy exterior.
  3. Arrange in the Air Fryer: Place the potatoes in the air fryer basket in a single layer, ensuring they are not crowded to allow even air circulation and crispness.
  4. Cook at 400°F: Set the air fryer temperature to 400 degrees Fahrenheit and cook for 35-40 minutes, flipping the potatoes halfway through the cooking time to ensure even cooking and browning.
  5. Test for Doneness: Use a fork or skewer to check if the potatoes are tender on the inside. The skin should be crisp and the interior soft and fluffy.
  6. Add Toppings and Serve: Slice them open, fluff the insides with a fork, then add your favorite toppings and enjoy immediately.

Notes

  • Choose potatoes of uniform size to ensure even cooking.
  • Always coat potatoes with olive oil for the best crispy skin.
  • Flip potatoes halfway through cooking for even browning.
  • Use a fork to test doneness; it should slide in easily.
  • Prick potatoes with a fork before cooking to vent steam and prevent bursting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping toppings separate.
  • Reheat in the air fryer at 350°F for 5-7 minutes to crisp up skin and warm the interior.
  • For freezing, separate out scooped potato filling rather than freezing whole potatoes for best texture.

Nutrition

Keywords: air fryer baked potatoes, crispy baked potatoes, quick baked potato, healthy baked potatoes, easy potato recipe, gluten free potatoes

Find it online: https://marygourmet.com/air-fryer-baked-potatoes/