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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes
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Air Fryer Smashed Potatoes deliver crispy golden edges with a tender, fluffy interior. Boiled baby potatoes are gently smashed, seasoned with olive oil and garlic powder, then air fried for a quick, healthier alternative to deep frying. This easy recipe is perfect as a versatile side dish or appetizer, customizable with herbs, cheese, or spices to suit any meal.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes (Yukon Gold or red potatoes recommended)

Seasonings

  • 2 tablespoons olive oil (or avocado/grapeseed oil for variations)
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes and Variations

  • Fresh herbs like parsley, rosemary, thyme, dill, or chives
  • Shredded cheddar or Parmesan cheese
  • Smoked paprika or cayenne pepper for spice
  • Lemon zest
  • Sour cream or garlic aioli for serving
  • Nutritional yeast (for vegan variation)

Instructions

  1. Boil the Potatoes: Start by boiling baby potatoes in salted water until they are fork-tender, about 15 minutes. This ensures the potatoes are soft inside yet firm enough to smash without falling apart.
  2. Arrange and Smash: Drain the cooked potatoes and place them in a single layer on a baking sheet or any heat-safe surface. Use the bottom of a glass or a heavy spatula to gently press each potato down until flattened but still intact.
  3. Season and Oil: Drizzle olive oil evenly over the smashed potatoes. Sprinkle garlic powder, salt, and black pepper on top. Toss lightly if needed to coat every surface with seasoning and oil for maximum flavor.
  4. Air Fry to Crispy Perfection: Preheat your air fryer to 400°F (205°C). Place the potatoes in the air fryer basket in a single layer without overcrowding. Air fry for about 15 minutes, flipping halfway through, until the edges are golden and crispy, with a tender interior.
  5. Garnish and Serve: Remove the potatoes from the air fryer, then garnish with fresh herbs like parsley or rosemary and any optional toppings such as grated cheese or lemon zest. Serve warm as a delightful side or snack.

Notes

  • Choose baby Yukon Gold or red potatoes for the best texture and shape retention.
  • Do not overcrowd the air fryer basket to ensure even crisping.
  • Preheat your air fryer for optimal results.
  • Flatten the potatoes gently to keep them intact and bite-sized.
  • Try different oils such as avocado or grapeseed for subtle flavor changes and crispness.

Nutrition

Keywords: air fryer smashed potatoes, crispy potatoes, easy side dish, gluten free, healthy potatoes, baby potatoes recipe

Find it online: https://marygourmet.com/air-fryer-smashed-potatoes/