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Amazing basic meringues recipe

Amazing basic meringues recipe
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Discover how to make fluffy, melt-in-your-mouth meringues with this easy and versatile recipe. Perfect for beginners and experts alike, it delivers the ideal balance of crispness and airy softness using simple ingredients. Customize with flavors, colors, and toppings to create delightful treats for any occasion.

Ingredients

Scale

Main Ingredients

  • 4 large egg whites, fresh and at room temperature
  • 1 cup (200g) granulated sugar
  • 1/4 teaspoon cream of tartar or 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare Your Workspace and Ingredients: Start by collecting your equipment—use a clean, dry mixing bowl and beaters to avoid any fat or residue that can prevent egg whites from whipping properly. Carefully separate the egg whites from the yolks, ensuring no yolk contaminates the whites.
  2. Whip the Egg Whites: Begin whipping the egg whites on medium speed until frothy and bubbly. Add the cream of tartar or lemon juice to stabilize the foam, then increase the speed to high and whisk until soft peaks form.
  3. Gradually Add Sugar: Slowly add sugar one tablespoon at a time while continuously whipping. This slow incorporation allows the sugar to dissolve fully, resulting in a shiny, stiff meringue that holds its shape beautifully.
  4. Add Flavoring: Once stiff peaks form, gently fold in the vanilla extract or any other flavoring of your choice without deflating the meringue.
  5. Shape and Bake the Meringues: Use a piping bag or spoon to dollop the mixture onto a parchment-lined baking sheet. Bake at 225°F (110°C) for about 90 minutes until the meringues are dry and crisp on the outside but still slightly chewy inside. After baking, turn off the oven and let the meringues cool completely inside the oven with the door slightly open to avoid cracking.

Notes

  • Use room temperature egg whites as they whip more easily and reach greater volume.
  • Ensure no fat contamination in your bowl and utensils to allow proper whipping.
  • Add sugar slowly and gradually to avoid graininess and to help it dissolve fully.
  • Bake at a low temperature to dry out the meringues without browning or cracking.
  • Cool meringues in the oven with the door slightly open to prevent cracks.

Nutrition

Keywords: meringue, basic meringue, fluffy dessert, crispy treats, egg white dessert, easy meringues, baking

Find it online: https://marygourmet.com/amazing-basic-meringues-recipe/