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Apple Bread with Cinnamon Swirl

Apple Bread with Cinnamon Swirl
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This Apple Bread with Cinnamon Swirl is a moist and fluffy quick bread bursting with the natural sweetness of fresh apples and a warm, aromatic cinnamon swirl. Perfect for breakfast, snacks, or dessert, it’s made with simple pantry ingredients and offers a cozy, comforting flavor that brings autumn vibes to your kitchen all year round.

Ingredients

Scale

Fruits

  • 2 cups fresh apples, peeled, cored, and finely diced (Granny Smith or Fuji recommended)

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (plus 2 tablespoons for swirl)
  • 3/4 cup granulated white sugar
  • 1/2 cup brown sugar (light or dark)

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter, melted (or substitute with oil or applesauce for healthier option)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk

Instructions

  1. Prepare the Apples: Peel, core, and finely dice the fresh apples into small, even pieces to ensure even baking and flavor distribution throughout the bread.
  2. Make the Cinnamon Swirl Mixture: In a small bowl, combine 2 tablespoons of ground cinnamon with the brown sugar to create the cinnamon-sugar swirl mixture. Set aside for layering.
  3. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon to evenly spread the cinnamon’s warmth in the bread.
  4. Combine the Wet Ingredients: In a separate bowl, beat the eggs with the white sugar, melted butter (or oil), vanilla extract, and milk to incorporate moisture and richness.
  5. Incorporate the Apples and Wet-Dry Mix: Fold the diced apples into the wet ingredients, then gradually add the dry ingredients, mixing gently just until combined to avoid overworking and to keep the bread light.
  6. Layer the Cinnamon Swirl: Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon-sugar swirl mixture evenly over the batter, add the remaining batter on top, and finish by sprinkling the remaining swirl mixture.
  7. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating a perfect rise and golden finish.

Notes

  • Use fresh, crisp apples to maintain texture and avoid mushiness when baked.
  • Do not overmix the batter; stir gently to keep the bread tender and fluffy.
  • Layer the cinnamon swirl evenly for a beautiful appearance and consistent flavor.
  • Check the baking progress at around 50 minutes to prevent overbaking; ovens may vary.
  • Allow the bread to cool completely before slicing to avoid crumbling.

Nutrition

Keywords: apple bread, cinnamon swirl bread, quick bread, autumn recipes, moist apple bread, cinnamon bread, homemade apple bread

Find it online: https://marygourmet.com/apple-bread-with-cinnamon-swirl/