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Apple Brie Stuffed Chicken Breasts

Apple Brie Stuffed Chicken Breasts
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Apple Brie Stuffed Chicken Breasts combine tender, juicy chicken breasts stuffed with creamy brie cheese and crisp, slightly tart apples, resulting in a harmonious blend of savory, sweet, and creamy flavors. This elegant yet simple recipe takes about 30 minutes to prepare, making it perfect for busy weeknights or special dinners. It pairs wonderfully with a variety of sides and offers a nutritious, balanced meal that impresses with minimal effort.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Toothpicks or kitchen twine, for securing

Stuffing

  • 1 cup brie cheese, sliced (creamier, ripe brie without rind recommended)
  • 1 medium apple (Granny Smith or Honeycrisp), diced into small cubes
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Fresh herbs (thyme or rosemary), finely chopped, about 1 teaspoon

Instructions

  1. Prepare the chicken: Slice a pocket into each chicken breast without cutting all the way through. Pat the chicken dry and season both inside and out with salt and pepper to enhance the flavor.
  2. Prepare the stuffing: Dice the apples into small cubes and sauté them in a skillet with 1 tablespoon olive oil and minced garlic until slightly softened but still crisp. Remove from heat and let cool slightly, then combine with sliced brie cheese and fresh herbs.
  3. Stuff the chicken breasts: Spoon the apple and brie mixture into each chicken pocket. Secure the edges using toothpicks or kitchen twine to keep the filling in place during cooking.
  4. Cook the chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear each stuffed chicken breast for 3-4 minutes per side until golden brown. Then transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken is cooked through and the cheese has melted thoroughly.
  5. Rest and serve: Remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, resulting in moist and flavorful bites. Optionally, garnish with fresh thyme sprigs or chopped parsley before serving.

Notes

  • Use enough toothpicks or kitchen twine to securely hold the stuffing inside.
  • Choose crisp, firm apples that hold their shape to maintain texture.
  • Do not overstuff the chicken breasts to ensure even cooking.
  • Rest the chicken after cooking to keep it juicy and tender.
  • Use a meat thermometer to ensure an internal temperature of 165°F (74°C) for safe consumption.
  • This recipe is naturally gluten-free; verify that seasoning blends do not contain gluten additives.
  • For dairy-free options, substitute the brie with a dairy-free cheese alternative.

Nutrition

Keywords: Apple Brie Stuffed Chicken, stuffed chicken breast, savory sweet chicken recipe, easy dinner, gluten-free chicken recipe, baked chicken with cheese and apples

Find it online: https://marygourmet.com/apple-brie-stuffed-chicken-breasts/