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Apple Cinnamon Pancakes

Apple Cinnamon Pancakes
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Apple Cinnamon Pancakes are a warm and comforting breakfast treat featuring fluffy pancakes infused with aromatic cinnamon and tender chunks of fresh apples. This easy-to-make recipe combines simple pantry ingredients to create a moist and flavorful stack perfect for cozy weekends or special mornings.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Add-ins

  • 1 medium apple, peeled and diced (about 1 cup)

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, ground cinnamon, sugar, and salt until well combined. This ensures even distribution of leavening and spice throughout the batter.
  2. Mix the Wet Ingredients: In a separate bowl, beat the egg then whisk in the milk, melted butter, and vanilla extract. This mixture adds moisture and richness to your pancakes.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined—avoid overmixing to keep the pancakes fluffy.
  4. Fold in Apples: Carefully stir in the peeled and diced apples so they are evenly distributed throughout the batter without breaking apart.
  5. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake. Cook until bubbles form on the surface and edges look set, then flip and cook until the other side is golden brown.
  6. Serve Warm: Stack your pancakes high and serve them immediately with your favorite toppings such as maple syrup, powdered sugar, or whipped cream for the best flavor and texture experience.

Notes

  • Choose firm apple varieties like Granny Smith or Fuji to prevent soggy pancakes.
  • Do not overmix the batter; stir only until ingredients are combined to maintain fluffiness.
  • Cook pancakes over medium heat to achieve a golden crust without burning.
  • Let the batter rest for 5 minutes before cooking to activate the baking powder and enhance fluffiness.
  • Use fresh ground cinnamon for a more vibrant flavor.
  • To make vegan pancakes, substitute milk with plant-based milk and replace the egg with a flaxseed or chia egg.
  • Optional add-ins: chopped walnuts or pecans for crunch; nutmeg or ground ginger for spiced warmth.
  • Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat pancakes gently in a toaster, oven, or skillet to retain moisture.

Nutrition

Keywords: apple cinnamon pancakes, breakfast pancakes, fluffy pancakes, apple breakfast recipe, cinnamon pancakes, easy pancake recipe

Find it online: https://marygourmet.com/apple-cinnamon-pancakes/