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Apple Crisp

Apple Crisp
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Apple Crisp is a cozy autumn dessert featuring tender, juicy baked apples combined with a warm, spiced, and crunchy oat topping. This simple, comforting dish is perfect for family gatherings or a chilly day treat, offering a nostalgic blend of cinnamon, nutmeg, and cloves with a buttery crisp texture.

Ingredients

Scale

Fruit Filling

  • 6 cups firm, tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Crisp Topping

  • 1 cup rolled oats
  • 3/4 cup brown sugar, packed
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup cold unsalted butter, cut into small pieces (or coconut oil for dairy-free)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples evenly to ensure they bake uniformly. Toss the apple slices with lemon juice, cinnamon, nutmeg, cloves, and vanilla extract to coat thoroughly and maintain vibrant color.
  2. Make the Topping: In a mixing bowl, combine rolled oats, brown sugar, flour, and spices. Cut the cold butter into the mixture using a pastry cutter or fingers until it forms coarse crumbs.
  3. Assemble the Crisp: Evenly layer the spiced apples in a baking dish and sprinkle the crumb topping generously over the fruit, covering every part for maximum crispiness.
  4. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the assembled crisp for 40-45 minutes, or until the apples are tender and bubbling and the topping is golden brown and crunchy.
  5. Cool and Serve: Allow the Apple Crisp to cool slightly for 10-15 minutes to thicken the juices, then serve warm. Optionally, top with vanilla ice cream or whipped cream for the ultimate cozy finish.

Notes

  • Use a mix of tart and sweet apples for the best flavor and texture balance.
  • Don’t skip the lemon juice to prevent apples from browning and to brighten the filling.
  • Keep butter cold to ensure a flaky, crumbly topping after baking.
  • Check for bubbling edges and golden topping as signs the crisp is perfectly baked.
  • Let the crisp rest 10-15 minutes before serving for ideal filling consistency.

Nutrition

Keywords: apple crisp, autumn dessert, baked apples, oat topping, cinnamon dessert, gluten-free dessert option

Find it online: https://marygourmet.com/apple-crisp/