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Apple Pie Cookies

Apple Pie Cookies
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Apple Pie Cookies are a cozy, bite-sized cookie inspired by the classic flavors of apple pie. Packed with juicy diced apples, warm cinnamon, nutmeg, and a buttery dough, these cookies offer a comforting fall treat that is easy to make and perfect for sharing. Enjoy the nostalgic taste of apple pie in a fun, festive, and customizable cookie form.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Fresh Ingredients

  • 1 cup fresh apples, peeled and finely diced
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the Apples: Peel and finely dice fresh apples, then toss them with lemon juice to keep them bright and fresh while preparing the dough.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, ground cinnamon, nutmeg, baking powder, and salt to infuse the dough with classic apple pie spices.
  3. Cream Butter and Sugars: Using a mixer, beat unsalted butter with granulated and brown sugar until light and fluffy to create a rich cookie base.
  4. Add Wet Ingredients: Mix in the egg and vanilla extract with the creamed butter and sugar until fully combined for a smooth dough.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture and beat just until incorporated, avoiding overmixing to keep cookies tender.
  6. Fold in Apples: Gently fold the diced apples into the dough, ensuring even distribution for juicy pockets in every bite.
  7. Shape and Bake: Drop spoonfuls of dough onto a lined baking sheet spaced apart, then bake in a preheated oven at 350°F (175°C) for 12-15 minutes until golden and set.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for the best flavor and texture balance.
  • Dice apples finely to prevent sogginess and ensure even baking.
  • Don’t overmix the dough to maintain a tender crumb.
  • Chill the dough for 30 minutes before baking to improve texture and prevent spreading.
  • Remove cookies as soon as edges are set for a soft, chewy center.
  • Store baked cookies in an airtight container at room temperature for up to 3 days.
  • Freeze unbaked dough balls on a tray, then transfer to a freezer bag for up to 2 months.
  • Reheat warmed cookies in a low oven or microwave briefly before serving.

Nutrition

Keywords: apple pie cookies, fall cookies, cinnamon cookies, apple cinnamon dessert, homemade cookies, bite-sized apple pie, seasonal baking, gluten-free cookies

Find it online: https://marygourmet.com/apple-pie-cookies/