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Baked Chocolate Oatmeal Bars

Baked Chocolate Oatmeal Bars
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Baked Chocolate Oatmeal Bars are a wholesome and delicious treat perfect for breakfast or a snack. Made with rolled oats, rich cocoa powder, chocolate chips, and natural sweeteners, these bars balance indulgence and nourishment. Easy to prepare with common pantry ingredients, they offer a comforting texture and decadent chocolate flavor with versatile options to customize according to dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/3 cup honey or maple syrup
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare the Pan: Set your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper to ensure easy removal of the bars.
  2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, cocoa powder, baking powder, and salt to evenly distribute flavors and ensure a good rise.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with honey or maple syrup, melted butter or coconut oil, and vanilla extract until the mixture is smooth and glossy.
  4. Incorporate Wet and Dry Mixtures: Pour the wet ingredients into the dry oat mixture and stir gently until fully combined. Be careful not to overmix to avoid tough bars.
  5. Fold in Chocolate Chips: Sprinkle chocolate chips evenly over the batter and fold them in, leaving some on top for an appealing finish.
  6. Bake Until Golden and Set: Transfer the batter to the prepared pan and smooth the surface. Bake for 20 to 25 minutes or until the edges turn golden and the center is set but still slightly soft.
  7. Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares or rectangles to achieve the best texture and ease of handling.

Notes

  • Use fresh, unsweetened cocoa powder for the richest chocolate flavor.
  • Don’t overbake; bars will firm up as they cool. Remove when edges are golden and center is slightly soft.
  • Chill bars in the fridge for an hour before slicing to get clean, neat cuts.
  • Experiment with different nut butters or alternative sweeteners based on preference.
  • Always line your baking pan with parchment paper for effortless removal and cleanup.

Nutrition

Keywords: baked oatmeal bars, chocolate oat bars, healthy chocolate snack, gluten-free chocolate bars, breakfast bars

Find it online: https://marygourmet.com/baked-chocolate-oatmeal-bars/