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Baked Eggs Napoleon

Baked Eggs Napoleon
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Baked Eggs Napoleon is an elegant yet comforting breakfast or brunch dish featuring creamy baked eggs layered with sautéed greens, melty cheese, toasted bread, fresh tomatoes or roasted red peppers, and aromatic herbs. This recipe balances rich flavors and textures, is easy to customize for dietary preferences, and perfect for making ahead or impressing guests.

Ingredients

Scale

Main Ingredients

  • 4 large fresh eggs
  • 2 cups fresh spinach or mixed greens
  • 1 cup shredded mozzarella or Gruyère cheese
  • 4 slices whole grain or brioche bread
  • 1 cup sliced tomatoes or roasted red peppers
  • 2 tablespoons fresh herbs (basil, thyme, or chives), chopped
  • 2 tablespoons butter or olive oil (for sautéing and toasting)

Instructions

  1. Prepare the ingredients: Preheat oven to 375°F (190°C). Sauté greens in butter or olive oil until just wilted. Lightly toast the bread slices. Slice tomatoes or roast red peppers and set aside for layering.
  2. Build the base layer: Place toasted bread slices in an ovenproof dish or individual ramekins. Evenly layer the sautéed greens on top of each bread slice.
  3. Add cheese and eggs: Sprinkle a generous amount of shredded cheese over the greens. Crack one fresh egg carefully on top of each layered stack without breaking the yolk.
  4. Add toppings and herbs: Place slices of tomato or roasted red peppers on top of the eggs. Sprinkle freshly chopped herbs such as chives or basil over the dish to enhance flavor and aroma.
  5. Bake until set: Bake in the preheated oven for 12-15 minutes, or until the egg whites are fully set but yolks remain slightly runny. The cheese should be melted and bubbly, and the layers nicely combined.
  6. Serve warm and enjoy: Remove from oven and let cool slightly. Serve immediately for the best texture and taste experience.

Notes

  • Use fresh, high-quality eggs for the creamiest baked results.
  • Toast bread to avoid sogginess and add crisp texture.
  • Watch baking time closely to maintain slightly runny yolks if preferred.
  • Season each layer lightly with salt and pepper for balanced flavor.
  • Experiment with different fresh herbs like thyme, rosemary, or tarragon to vary flavors.

Nutrition

Keywords: baked eggs, brunch, breakfast, layered dish, creamy eggs, spinach, cheese, elegant breakfast

Find it online: https://marygourmet.com/baked-eggs-napoleon/