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Baked Feta Pasta

Baked Feta Pasta
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Baked Feta Pasta is an easy, flavorful dish combining roasted cherry tomatoes, creamy baked feta cheese, and perfectly cooked pasta. Ready in under 30 minutes, it balances indulgent creaminess with fresh, vibrant flavors for a comforting meal ideal for busy weeknights or cozy dinners.

Ingredients

Scale

Main Ingredients

  • 1 pint cherry tomatoes (ripe and juicy)
  • 1 block (about 7 oz) feta cheese
  • 3 tablespoons olive oil, plus extra for drizzling
  • 3–4 garlic cloves, whole
  • 10–12 oz pasta (penne, fusilli, or gluten-free alternative)
  • 1/4 cup fresh basil, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Tomatoes and Feta: Preheat your oven to 400°F (200°C). In a baking dish, place the cherry tomatoes and a block of feta cheese in the center. Drizzle generously with olive oil and scatter whole garlic cloves around. Sprinkle with salt and pepper to season.
  2. Bake Until Roasted: Roast in the oven for about 30 minutes until the tomatoes have burst and softened, and the feta is golden and creamy on top, creating a luscious sauce base.
  3. Cook the Pasta: While the feta and tomatoes bake, cook your pasta in salted boiling water according to package instructions until al dente. Drain, reserving a little pasta water to adjust sauce consistency if needed.
  4. Combine and Mix: Remove the baked tomatoes and feta from the oven. Use a fork or spoon to mash and mix everything together in the baking dish. Add the cooked pasta directly into this creamy mixture and toss until well coated.
  5. Finish with Fresh Basil: Sprinkle chopped fresh basil over the pasta for a vibrant, aromatic finish. Serve immediately to enjoy warm, creamy textures and bold flavors.

Notes

  • Choose ripe tomatoes for natural sweetness that intensifies when roasted.
  • Do not overbake the feta; bake until soft but not dried out to maintain creaminess.
  • Reserve some pasta water to loosen and smooth out the sauce if needed.
  • Use high-quality olive oil for enhanced flavor and richness.
  • Add fresh herbs like basil just before serving to preserve their bright flavors.

Nutrition

Keywords: Baked Feta Pasta, Roasted Tomato Pasta, Creamy Feta Pasta, Easy Pasta Recipe, Mediterranean Pasta, Weeknight Dinner

Find it online: https://marygourmet.com/baked-feta-pasta/