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Baked Feta Potatoes

Baked Feta Potatoes
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Baked Feta Potatoes combine tender, crispy baby potatoes with creamy, tangy baked feta cheese for a simple, flavorful side dish or appetizer. This easy-to-make recipe delivers a delightful contrast of textures and can be customized with herbs, spices, and vegetables to suit any taste. Perfect for family dinners, gatherings, or as a versatile complement to roasted meats and fresh salads.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes or fingerling potatoes, washed and halved

Cheese

  • 6 ounces good-quality feta cheese, cut into chunks or crumbled

Seasonings and Flavorings

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh rosemary or thyme, chopped
  • Optional: 1 teaspoon lemon zest or 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready to give the potatoes a beautiful crispy exterior while allowing the feta to bake perfectly.
  2. Prepare the Potatoes: Wash and halve your small potatoes, then toss them in a bowl with olive oil, minced garlic, salt, and pepper. Ensure each piece is well coated for even roasting.
  3. Arrange in Baking Dish: Place the potatoes in a single layer in a baking dish. Nestle chunks or crumbled feta cheese among the potatoes so the cheese can melt and infuse the potatoes during baking.
  4. Add Fresh Herbs and Lemon: Sprinkle fresh rosemary or thyme on top. If using lemon zest or juice, add it now to brighten the flavors just before baking.
  5. Bake Until Golden and Crisp: Bake for 30 to 40 minutes until potatoes are tender inside and golden outside, and the feta is slightly melted and creamy. Check halfway through to gently toss the potatoes for even cooking.

Notes

  • Choose smaller, waxy potatoes like baby potatoes or fingerlings for even roasting and ideal texture.
  • Don’t overcrowd the pan; spread potatoes out for maximum crispiness.
  • Use room temperature feta to help it melt evenly without drying out.
  • Add fresh herbs in the last 10 minutes of baking to preserve their flavor and color.
  • Toss potatoes gently halfway through baking to ensure even crisping.

Nutrition

Keywords: baked feta potatoes, roasted potatoes, feta cheese side dish, easy potato recipe, gluten free appetizer

Find it online: https://marygourmet.com/baked-feta-potatoes/