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Baked feta with honey

Baked feta with honey
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Baked feta with honey is a simple, elegant dish combining creamy, tangy feta cheese warmed to perfection and drizzled with luscious honey. This sweet and savory fusion is perfect as an appetizer, snack, or topping, enhancing breads, salads, and fresh veggies with minimal effort and gourmet flair.

Ingredients

Scale

Main Ingredients

  • 1 block of good-quality feta cheese (approximately 200-250g)
  • 2 tablespoons mild, floral honey
  • 2 tablespoons olive oil
  • Fresh herbs (optional): thyme or rosemary sprigs
  • Cracked black pepper, to taste

Optional Add-ins & Variations

  • Red pepper flakes or chili oil (for spicy kick)
  • Toasted pine nuts, walnuts, or sesame seeds (for crunch)
  • Fresh figs, sliced peaches, or dried apricots (for fruity sweetness)
  • Firm plant-based cheese alternative and agave syrup (for vegan adaptation)
  • Alternate herbs: basil, oregano, or dill

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the feta perfectly soft with golden edges.
  2. Prepare the Feta: Place the block of feta in a small oven-safe dish or cast-iron skillet. Drizzle generously with olive oil, then sprinkle cracked black pepper over the cheese.
  3. Add Fresh Herbs and Honey: Scatter fresh thyme or rosemary sprigs around and on top of the feta, then drizzle a generous amount of honey over the cheese to infuse sweetness during baking.
  4. Bake to Perfection: Bake in the preheated oven for 12-15 minutes, until edges turn golden and cheese is warm and slightly softened but still holding shape.
  5. Serve Immediately: Remove from oven and serve warm. Pair with crusty bread, fresh fruit, or use as a flavorful topping for salads, veggies, or flatbreads.

Notes

  • Use the best quality feta and honey for optimal flavor.
  • Do not overbake: cheese should be warm and soft but not melted completely.
  • Blend extra virgin olive oil with walnut oil for a nutty flavor variation.
  • Choose a small baking dish to keep the feta cozy and flavors concentrated.
  • Sprinkle fresh lemon zest over the baked feta after baking for a bright citrus touch.

Nutrition

Keywords: baked feta, honey, appetizer, Mediterranean, easy recipe, cheesy, sweet and savory, quick bake

Find it online: https://marygourmet.com/baked-feta-with-honey/