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Baked Stuffed Tomatoes

Baked Stuffed Tomatoes
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Baked Stuffed Tomatoes are a comforting and elegant dish that combines juicy ripe tomatoes with a savory, herb-infused stuffing. Perfect for weeknight dinners or special occasions, this recipe balances fresh flavors and textures with simple ingredients, easy preparation, and versatile customization options.

Ingredients

Scale

Tomatoes

  • 4 firm but ripe large tomatoes

Stuffing

  • 1 cup breadcrumbs (use gluten-free if needed)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1/2 cup grated Parmesan or shredded mozzarella cheese (or cheese alternative)
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Optional: red pepper flakes, to taste

Instructions

  1. Prepare the Tomatoes: Wash the tomatoes and slice off the tops. Carefully scoop out the seeds and pulp using a spoon to create hollow shells for stuffing.
  2. Make the Stuffing: In a bowl, sauté garlic and onions until fragrant. Combine with breadcrumbs, fresh herbs, olive oil, cheese, and any additional ingredients. Season with salt, pepper, and red pepper flakes if using.
  3. Fill the Tomatoes: Generously stuff each tomato shell with the prepared mixture, packing gently but firmly to maintain the integrity of the tomato.
  4. Bake Until Perfect: Place the stuffed tomatoes in a baking dish, drizzle with olive oil, and bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the tops are golden and tomatoes are tender.
  5. Serve: Garnish with freshly chopped parsley or basil and serve warm, optionally on a bed of leafy greens or alongside a green salad, roasted vegetables, or crusty bread.

Notes

  • Choose firm tomatoes to hold their shape during baking.
  • Use dry fillings and drain excess moisture to avoid soggy tomatoes.
  • Fresh herbs provide a brighter flavor than dried ones.
  • Toast breadcrumbs lightly before adding to stuffing for extra crunch and flavor.
  • Let stuffed tomatoes cool slightly before serving to allow flavors to meld and prevent burns.

Nutrition

Keywords: Baked Stuffed Tomatoes, stuffed tomatoes recipe, baked tomatoes, gluten free appetizer, vegetarian stuffed tomatoes

Find it online: https://marygourmet.com/baked-stuffed-tomatoes/