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BBQ Chicken Flatbreads

BBQ Chicken Flatbreads
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These BBQ Chicken Flatbreads are a quick and delicious meal combining tender chicken, smoky tangy barbecue sauce, melted cheese, and fresh toppings on a crispy flatbread base. Ready in under 30 minutes, they offer a perfect balance of sweet, smoky, and savory flavors, ideal for busy weeknights or crowd-pleasing snacks.

Ingredients

Flatbread Base

  • Store-bought or homemade flatbreads (4 pieces)
  • Olive oil (for brushing)

BBQ Chicken Topping

  • Cooked chicken breast or thighs, shredded or diced (2 cups)
  • BBQ sauce (1/2 cup, your preferred brand or homemade)
  • Shredded cheese (mozzarella or cheddar, 1 to 1 1/2 cups)
  • Red onion, thinly sliced (1/4 cup)
  • Fresh cilantro or parsley, chopped (2 tbsp)

Optional Toppings

  • Jalapeños, sliced (to taste)
  • Pineapple chunks (1/4 cup)

Instructions

  1. Prepare the Chicken: Start with 2 cups of cooked chicken, shredded or diced. Toss the chicken in 1/2 cup of your favorite BBQ sauce until well coated to infuse it with smoky, tangy flavor.
  2. Preheat Your Oven or Grill: Set the oven to 425°F (220°C) or preheat the grill to medium-high heat to ensure the flatbread crisps nicely and the cheese melts perfectly.
  3. Assemble the Flatbreads: Lay each flatbread on a baking sheet or grill tray. Lightly brush with olive oil to promote a golden crust. Spread an even layer of BBQ chicken on top, followed by a generous sprinkle of shredded cheese. Add thin slices of red onion and any optional toppings such as jalapeños or pineapple chunks.
  4. Bake or Grill: Place the flatbreads in the oven or on the grill, cooking for 8-12 minutes. Watch for the cheese to bubble and edges to turn golden brown, ensuring the flatbreads remain crisp and flavorful.
  5. Garnish and Serve: Once cooked, sprinkle fresh chopped cilantro or parsley over the flatbreads. Let them cool for a minute, then slice and serve warm for an unforgettable meal.

Notes

  • Use warm flatbreads before assembling to prevent sogginess.
  • Do not overload toppings to maintain crispiness.
  • Choose a bold, smoky quality BBQ sauce for best flavor.
  • Allow flatbreads to rest a minute before slicing so toppings stay in place.
  • Oven-baking on a preheated cast iron skillet can create an extra crispy crust.

Nutrition

Keywords: BBQ chicken flatbread, quick dinner, weeknight meal, flatbread recipe, easy BBQ chicken, customizable flatbreads, smoky BBQ

Find it online: https://marygourmet.com/bbq-chicken-flatbreads/