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Beef Tips and Gravy

Beef Tips and Gravy
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A simple and comforting Beef Tips and Gravy recipe featuring tender beef chunks simmered in a rich, savory gravy. Ready in under 30 minutes, this dish is perfect for busy weeknights and can be served over mashed potatoes, noodles, or rice for a warm, hearty meal.

Ingredients

Scale

Beef and Meat

  • 1 lb tender sirloin or stew meat, cut into bite-sized pieces

Fat for Cooking

  • 2 tablespoons butter or oil

Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Gravy Base

  • 2 cups beef broth
  • 2 tablespoons flour or cornstarch (for gluten-free option)
  • 1 tablespoon Worcestershire sauce

Seasonings

  • Salt, to taste
  • Pepper, to taste

Optional Add-ins

  • 1 cup sliced mushrooms
  • Fresh herbs like thyme or rosemary, for garnish or cooking
  • Dash of cayenne or smoked paprika for spice

Instructions

  1. Brown the Beef: Heat butter or oil in a skillet over medium-high heat. Add beef tips in batches to avoid overcrowding and brown each side until nicely caramelized. This locks in flavor and creates a base for the gravy.
  2. Sauté Aromatics: Remove the beef and add diced onions and minced garlic to the same skillet. Cook until softened and fragrant, scraping up browned bits from the pan to enhance flavor.
  3. Prepare the Gravy: Sprinkle flour or cornstarch over the onions and garlic, stirring constantly to form a roux that thickens as it cooks. Gradually whisk in beef broth and Worcestershire sauce, bringing the mixture to a simmer until the gravy thickens.
  4. Simmer the Beef: Return the browned beef tips to the pan, coating them in the rich gravy. Reduce heat to low and simmer for 10 to 15 minutes to meld flavors and tenderize the beef.
  5. Final Seasoning: Taste the gravy and adjust salt and pepper as needed. For extra richness, swirl in a pat of butter just before serving.

Notes

  • Use tender cuts like sirloin or stew meat for quicker cooking and juicy results.
  • Don’t skip browning the beef; it adds deep, rich flavor.
  • Add broth gradually when thickening gravy to avoid lumps and achieve smooth texture.
  • Simmer gently on low heat to keep beef tender without drying.
  • Enhance flavor with Worcestershire sauce, herbs, or a spicy dash of cayenne or smoked paprika.
  • Beef Tips and Gravy can be stored refrigerated for up to 3 days or frozen for up to 3 months.
  • Reheat gently on the stove, adding broth or water if gravy thickens too much.

Nutrition

Keywords: Beef Tips, Beef Gravy, Comfort Food, Quick Dinner, Easy Beef Recipe, Gluten Free Beef Tips, Weeknight Dinner

Find it online: https://marygourmet.com/beef-tips-and-gravy/