Print

Biscoff Cookies

Biscoff Cookies
Print Recipe

These Biscoff Cookies deliver a perfect crunchy texture with deep caramel and warm spiced flavors, achieving a melt-in-your-mouth sensation. Easy to bake with simple ingredients, they replicate the iconic taste of Biscoff cookies, perfect for sharing or enjoying solo with tea or coffee.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon spice blend (e.g., nutmeg, cardamom, ginger)

Wet Ingredients

  • 1 cup unsalted butter, softened (or coconut oil for vegan option)
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or plant-based milk (almond, oat, etc.)

Optional Add-ins and Variations

  • ½ cup chopped pecans or walnuts (optional for extra crunch)
  • Melted dark chocolate for drizzle (optional)

Instructions

  1. Prepare the Dough: Cream the softened butter with brown sugar until light and fluffy to incorporate air and create a tender texture. Mix in vanilla extract and milk until fully blended.
  2. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and spice blend to ensure even flavor distribution.
  3. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture. Stir gently until a workable dough forms, avoiding overmixing to keep cookies tender.
  4. Shape the Cookies: Roll dough into small balls and slightly flatten each on a lined baking sheet for even baking and a crunchy exterior.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until edges are golden. Let cookies cool on the tray for a few minutes before transferring to a wire rack.

Notes

  • Use room temperature butter for a smooth, creamy dough that bakes evenly.
  • Chill the dough for 30 minutes for firmer cookies and better flavor melding.
  • Remove cookies once edges are golden to maintain a tender center and crisp edges.
  • Spoon and level flour when measuring to avoid dense cookies.
  • Use fresh spices for brighter, more aromatic flavor.

Nutrition

Keywords: Biscoff cookies, caramel cookies, spiced cookies, crunchy cookies, gluten-free cookies, vegan option

Find it online: https://marygourmet.com/biscoff-cookies/