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Botanical Gingerbread Pancakes

Botanical Gingerbread Pancakes
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Botanical Gingerbread Pancakes are a cozy and comforting breakfast treat combining warm gingerbread spices with fresh herbs like rosemary and thyme. These pancakes deliver a fluffy texture with a slightly crisp edge, bringing a natural herbal freshness that makes each bite special. Perfect for a festive morning or any time you want a flavorful, wholesome pancake experience.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 2 tsp baking powder
  • 1/4 cup brown sugar

Fresh Botanicals

  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves, finely chopped

Wet Ingredients

  • 2 large eggs
  • 1 1/4 cups milk (or plant-based alternative)
  • 3 tbsp melted butter
  • 3 tbsp molasses

Instructions

  1. Mix Dry Ingredients: Combine flour, ginger, cinnamon, cloves, baking powder, and brown sugar in a large bowl. Whisk well to evenly distribute the warm spices throughout the pancake base.
  2. Prepare Fresh Botanicals: Finely chop fresh rosemary and thyme leaves, then stir them gently into the dry mixture to add a bright contrast to the rich spices.
  3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, melted butter, and molasses until smooth and glossy, ensuring the molasses fully dissolves for even sweetness.
  4. Bring It All Together: Slowly pour the wet ingredients into the dry mix, folding gently just until combined to avoid overworking the batter, keeping pancakes light and fluffy.
  5. Cook to Perfection: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour ladles of batter onto the surface and cook until bubbles appear on top and edges look set—about 2-3 minutes—then flip and cook an additional 2 minutes until golden brown.

Notes

  • Use freshly ground spices for the most vibrant flavor.
  • Stir batter until just combined to keep pancakes tender and airy.
  • Allow batter to rest 5-10 minutes before cooking to enhance texture and flavor melding.
  • Cook on medium heat to avoid burning spices and ensure even cooking.
  • Grease pan sparingly and wipe off excess to prevent sogginess.

Nutrition

Keywords: gingerbread pancakes, botanical pancakes, rosemary thyme pancakes, cozy breakfast, herbal pancakes

Find it online: https://marygourmet.com/botanical-gingerbread-pancakes/