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Boursin Pasta Bake

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This Boursin Pasta Bake is a creamy, cheesy comfort food bursting with aromatic herbs. Easy to prepare and perfect for family dinners or fuss-free meals, it combines tender pasta with luscious Boursin cheese sauce and a golden Parmesan crust. Customizable with proteins, veggies, and spices, it’s a versatile dish that offers cozy vibes and rich flavor with minimal effort.

Ingredients

Scale

Pasta

  • 12 oz penne or rigatoni pasta

Cheese and Dairy

  • 8 oz Boursin cheese (garlic and herb flavor)
  • 1 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese

Aromatics and Herbs

  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley or chives, chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Cooked shredded chicken, to taste
  • Spinach, mushrooms, or roasted peppers, to taste
  • Red pepper flakes or diced jalapeños, to taste
  • Mozzarella or cheddar cheese, to taste
  • Gluten-free pasta, as a substitute

Instructions

  1. Cook the Pasta: Begin by boiling the pasta in salted water until al dente, following the package instructions. This ensures the pasta holds its shape during baking without becoming mushy.
  2. Prepare the Sauce: In a skillet, heat a splash of olive oil over medium heat. Gently sauté minced garlic and finely chopped onion until fragrant and translucent. Lower the heat, then add the Boursin cheese along with the heavy cream or milk. Stir continuously until the cheese melts and forms a smooth, creamy sauce.
  3. Combine Pasta and Sauce: Drain the cooked pasta well and mix it thoroughly with the creamy Boursin sauce, ensuring every piece is evenly coated in the herby, cheesy mixture.
  4. Assemble the Bake: Transfer the sauced pasta into a greased baking dish. Sprinkle the grated Parmesan cheese generously over the top to form a crispy, golden crust after baking.
  5. Bake Until Golden: Preheat the oven to 375°F (190°C) and bake the dish for 20-25 minutes. The top should bubble and turn a beautiful golden brown, indicating the bake is ready to serve.

Notes

  • Do not overcook the pasta initially; slightly undercooked pasta prevents mushiness after baking.
  • Heat the sauce gently without boiling to maintain a silky smooth texture.
  • Feel free to mix Boursin with other cheeses like mozzarella or cheddar to add flavor depth.
  • Add fresh parsley or chives just before serving to brighten the dish.
  • Use a wide baking dish for even baking and a better crust.

Nutrition

Keywords: Boursin, pasta bake, creamy pasta, comfort food, cheesy bake, easy pasta recipe, baked pasta, family dinner, cozy meal

Find it online: https://marygourmet.com/boursin-pasta-bake/