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Broccoli Parmesan Risotto

Broccoli Parmesan Risotto
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Creamy and comforting Broccoli Parmesan Risotto combines tender broccoli florets with rich Parmesan cheese in a smooth, quick-to-make risotto. Perfect for a cozy dinner or small gathering, this dish balances freshness, indulgence, and vibrant flavors in under 40 minutes.

Ingredients

Scale

Main Ingredients

  • 1 cup Arborio rice
  • 1 ½ cups broccoli florets (fresh or lightly steamed)
  • ¾ cup freshly grated Parmesan cheese
  • 1 small onion or 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth, warmed
  • ½ cup dry white wine (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prep your ingredients: Chop the onion or shallot finely, mince the garlic, and cut broccoli into small, bite-sized florets. Grate the Parmesan cheese and warm the broth in a separate pot.
  2. Sauté aromatics: Heat olive oil and butter in a wide pan over medium heat, then add onion and garlic. Cook until translucent and fragrant, about 3-5 minutes, forming a flavorful base.
  3. Toast the rice: Add the Arborio rice to the pan and stir constantly for 1-2 minutes until the edges become slightly translucent, priming the rice to absorb liquid slowly.
  4. Deglaze with wine: Pour in the white wine and stir until fully absorbed, adding a subtle acidity that balances the richness.
  5. Add broth gradually: Add warmed broth one ladle at a time, stirring frequently. Wait until liquid is mostly absorbed before adding more to release the rice’s starch for creaminess.
  6. Cook broccoli: When the rice is halfway tender, stir in the broccoli florets to soften them while retaining color and crunch.
  7. Finish with cheese and seasoning: Once rice is creamy and tender but still slightly firm, remove from heat. Stir in grated Parmesan, butter, salt, and pepper until luscious and smooth.

Notes

  • Slow and steady broth addition is key for creamy risotto.
  • Warm broth before adding to avoid slowing cooking.
  • Use freshly grated Parmesan for best flavor and melting.
  • Add broccoli late to maintain its bright color and crunch.
  • Finish with butter to enhance silkiness.

Nutrition

Keywords: Broccoli Risotto, Parmesan Risotto, Creamy Risotto, Vegetarian, Quick Dinner, Comfort Food

Find it online: https://marygourmet.com/broccoli-parmesan-risotto/