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Brownie Baked Oats

Brownie Baked Oats
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Brownie Baked Oats combine the rich, fudgy flavor of traditional brownies with the wholesome, filling benefits of baked oats. This quick and simple recipe uses whole rolled oats, cocoa powder, and natural sweeteners to create a nutritious, delicious treat perfect for breakfast, snacks, or dessert. With versatile ingredients and customizable options, it satisfies your chocolate cravings while supporting your health goals.

Ingredients

Scale

Main Ingredients

  • 1/2 cup rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons maple syrup or honey
  • 1/2 cup milk of choice (dairy or plant-based)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Optional Add-ins

  • 1 tablespoon nut butter (almond, peanut, etc.)
  • Handful of nuts (e.g., walnuts, almonds)
  • Fresh or frozen berries (raspberries, strawberries)
  • 1/4 teaspoon spices (cinnamon or chili powder)
  • 1 scoop protein powder (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking and ensure easy removal after baking.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the rolled oats, unsweetened cocoa powder, and baking powder until evenly blended, forming a chocolatey oat base.
  3. Add Wet Ingredients: Pour in the milk, maple syrup (or honey), and vanilla extract. Stir well to combine until the mixture is smooth but still thick enough to hold its shape during baking.
  4. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to create melty pockets of chocolate throughout.
  5. Bake to Perfection: Transfer the batter to the prepared baking dish and bake for 20-25 minutes, or until the top is set but still slightly soft, preserving a fudgy brownie-like texture.
  6. Cool and Enjoy: Allow the baked oats to cool for a few minutes before serving to enhance flavor and texture.

Notes

  • Use rolled oats, not instant, for better texture and structure.
  • Do not overmix the batter to keep the baked oats tender rather than dense.
  • Adjust sweetness according to your taste—start with less maple syrup and add more if desired.
  • Check doneness by touch; the center should be slightly soft but not raw, it will firm up while cooling.
  • Add mix-ins, like chocolate chips or nuts, last to preserve their texture after baking.

Nutrition

Keywords: brownie baked oats, baked oats, chocolate breakfast, healthy dessert, gluten free oats

Find it online: https://marygourmet.com/brownie-baked-oats/