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Buckeyes

Buckeyes
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Classic Buckeyes are bite-sized candies featuring creamy peanut butter centers dipped in rich, smooth semi-sweet chocolate. This quick and simple recipe uses minimal ingredients and comes together in under 30 minutes, offering the perfect sweet and salty treat that’s customizable for any occasion.

Ingredients

Scale

Filling Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

Chocolate Coating

  • 2 cups semi-sweet chocolate chips or melting chocolate
  • 1 tablespoon vegetable shortening or coconut oil (optional)

Instructions

  1. Prepare the Peanut Butter Filling: In a large bowl, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Use a sturdy spoon or electric mixer to blend everything until smooth and thick. The mixture should hold together well but still be soft enough to roll.
  2. Shape the Buckeyes: Using your hands, roll the peanut butter mixture into small, even-sized balls about 1 inch in diameter. Place the balls onto a parchment-lined baking sheet and chill them in the refrigerator for at least 30 minutes to firm up.
  3. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the chocolate chips with a small amount of vegetable shortening or coconut oil, stirring frequently until smooth and glossy.
  4. Dip Each Ball: Remove the peanut butter balls from the fridge. Using a toothpick or fork, dip each one into the melted chocolate, leaving a small portion of peanut butter exposed at the top to resemble a Buckeye nut. Let excess chocolate drip off, then place them back on the parchment paper.
  5. Chill and Set: Once all the Buckeyes are dipped, return the tray to the refrigerator for about an hour to allow the chocolate to fully set. After the chocolate hardens, your Buckeyes are ready to enjoy!

Notes

  • Use room temperature butter and peanut butter for smooth blending without lumps.
  • Chill filling balls to make dipping easier and keep shape intact.
  • Use a toothpick for precise dipping and the classic Buckeye appearance.
  • Leave about one-quarter of the peanut butter visible on top when dipping.
  • Keep leftover chocolate warm and reheat gently if it thickens during dipping.

Nutrition

Keywords: Buckeyes, peanut butter candy, chocolate-dipped treats, homemade candy, quick dessert, gluten free

Find it online: https://marygourmet.com/buckeyes/