Print

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese
Print Recipe

Buffalo Chicken Grilled Cheese is a bold and comforting sandwich that combines classic grilled cheese with spicy buffalo chicken for a flavorful and satisfying meal. Perfect for lunch, dinner, or any time you crave a cheesy, spicy comfort food, this easy-to-make recipe offers a delicious twist on a traditional favorite, with customizable heat and variations to suit all tastes.

Ingredients

Scale

Main Ingredients

  • 1 to 1 1/2 cups cooked chicken, shredded or chopped (grilled, baked, or rotisserie)
  • 1/3 to 1/2 cup buffalo sauce (adjust to spice preference)
  • 4 thick slices of bread (white, sourdough, Texas toast, or gluten-free bread)
  • 1 to 1 1/2 cups shredded cheese (sharp cheddar, mozzarella, or blend; optional pepper jack, Monterey Jack, or provolone)
  • 2 tablespoons butter, softened (for grilling)

Optional Toppings & Extras

  • Blue cheese crumbles
  • Ranch dressing or blue cheese dressing
  • Chopped green onions
  • Additional veggies such as caramelized onions, spinach, or bell peppers
  • Crispy buffalo cauliflower bites (for vegetarian option)

Instructions

  1. Prepare the Buffalo Chicken: Shred or chop cooked chicken (grilled, baked, or rotisserie). Toss the warm chicken with buffalo sauce until evenly coated, ensuring the chicken absorbs the signature spicy and tangy flavor.
  2. Assemble Your Sandwich: Lay slices of bread flat. Evenly sprinkle shredded cheese on one slice, then add a generous portion of buffalo chicken on top. Cover the chicken with more cheese to help bind all the ingredients together.
  3. Butter the Bread: Spread a thin layer of softened butter on the outer sides of both bread slices. This will create a golden, crispy crust when grilled and seal the filling inside.
  4. Cook the Sandwich: Heat a skillet or griddle over medium heat. Place the assembled sandwich in the pan and grill each side for about 3-5 minutes, or until the bread is golden brown and crispy and the cheese inside is melted and gooey. Use a spatula to press gently for even cooking.
  5. Serve Warm: Remove the sandwich from heat and let it sit for a minute to settle. Slice and serve immediately to enjoy maximum taste and melty goodness.

Notes

  • Use day-old bread for better grilling and to prevent sogginess.
  • Cook on medium to medium-low heat to avoid burning and allow thorough melting of cheese.
  • Layer cheese both under and on top of the chicken for perfect melt and balance.
  • Adjust buffalo sauce gradually to control spice level according to your preference.
  • Press the sandwich gently while grilling to meld ingredients without squeezing out the filling.
  • Store leftovers wrapped tightly in foil or plastic wrap in the refrigerator up to 2 days.
  • Freeze assembled sandwiches before cooking for up to 1 month; cook from frozen adding extra minutes.
  • Reheat in a skillet or toaster oven for best texture; avoid microwave reheating.

Nutrition

Keywords: Buffalo Chicken, Grilled Cheese, Spicy Sandwich, Comfort Food, Quick Meal, Easy Recipe, Cheesy Sandwich, Buffalo Sauce

Find it online: https://marygourmet.com/buffalo-chicken-grilled-cheese/