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Butter Pecan Cookies

Butter Pecan Cookies
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Butter Pecan Cookies are a classic, buttery treat that perfectly blends rich, creamy butter with the satisfying crunch of toasted pecans. This easy-to-make recipe yields soft, chewy cookies with a warm nutty flavor and a golden edge. Perfect for any occasion, these cookies deliver comforting sweetness and long-lasting freshness.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toasted pecans, chopped

Instructions

  1. Prepare the Pecans: Toast pecans in a dry skillet over medium heat for 5 to 7 minutes until fragrant and lightly browned, then chop them into small pieces for even distribution in the dough.
  2. Cream the Butter and Sugars: In a large bowl, beat softened unsalted butter with brown and granulated sugars until light and fluffy, creating a tender cookie texture.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time and stir in vanilla extract, mixing thoroughly to bind the dough and meld flavors.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until a consistent, soft dough forms.
  5. Fold in Toasted Pecans: Gently fold toasted pecans into the dough, distributing evenly without overmixing to maintain tenderness.
  6. Bake the Cookies: Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10 to 12 minutes until edges are golden but centers remain soft.
  7. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely, locking in a chewy texture.

Notes

  • Use room temperature butter for a smooth, creamy mixture without lumps.
  • Toast pecans thoroughly to intensify nutty flavor and add crunch.
  • Remove cookies when edges turn golden to keep centers soft and chewy.
  • For thicker cookies, chill dough for 30 minutes before baking.
  • Line baking sheets with parchment paper to prevent sticking and ensure even baking.

Nutrition

Keywords: Butter Pecan Cookies, pecan cookies, buttery cookies, nutty cookies, easy cookie recipe, toasted pecans

Find it online: https://marygourmet.com/butter-pecan-cookies/