Butterfly Pea Milk Tea
Butterfly Pea Milk Tea is a vibrant and refreshing beverage made by steeping natural butterfly pea flowers to create a bright blue tea, sweetening it lightly, and blending with creamy milk or plant-based alternatives. This visually stunning drink offers delicate floral notes balanced with milk’s richness, perfect served hot or iced for a soothing, hydrating treat.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steeping
- Cuisine: Southeast Asian
- Diet: Gluten Free, Vegetarian
Tea Base
- 1 tablespoon dried butterfly pea flowers (or fresh equivalent)
- 1 cup hot water
Sweetener
- 1 teaspoon sugar, honey, or agave syrup (adjust to taste)
Milk
- 1/2 cup whole milk, oat milk, almond milk, or preferred milk alternative
Optional
- Ice cubes (for iced version)
- Steep the Butterfly Pea Flowers: Boil about one cup of water, then pour it over a tablespoon of dried butterfly pea flowers. Let it steep for 5 to 10 minutes until the water turns a deep, vibrant blue. Strain out the flowers to reveal the clear tea.
- Sweeten the Tea: While still warm, stir in your choice of sweetener, starting with one teaspoon. Adjust sweetness to your preference, dissolving it evenly while the tea is hot.
- Add Milk: Gently pour in half a cup of milk or milk alternative, watching the tea color shift to a milky blue-purple shade. Stir to combine flavors thoroughly.
- Serve Hot or Iced: For hot tea, serve immediately in a mug. For iced tea, fill a glass with ice cubes and pour the tea over them for a refreshing cold beverage.
Notes
- Use fresh or high-quality dried butterfly pea flowers for the best color and flavor.
- Do not oversteep to avoid bitterness—5 to 10 minutes is ideal.
- Experiment with different types of milk to suit dietary preferences and flavor.
- Add a splash of lemon juice after adding milk for a magical color change from blue to purple.
- Adjust sweetener gradually to suit your taste.
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 80
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 3 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: butterfly pea tea, milk tea, blue tea, flower tea, iced milk tea, vegan milk tea, floral drink, natural food coloring