Print

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese
Print Recipe

Butternut Squash Mac and Cheese is a comforting, flavorful twist on the classic dish, combining creamy, cheesy goodness with the natural sweetness and silky texture of roasted butternut squash. Easy to prepare and bursting with warm, autumnal vibes, this recipe balances health and indulgence, perfect for cozy meals year-round.

Ingredients

Scale

Main Ingredients

  • 2 cups roasted and pureed butternut squash
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups milk (whole or 2%)
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese (optional)

Instructions

  1. Roast the Butternut Squash: Peel, cube, and roast the butternut squash at 400°F (200°C) for 25–30 minutes until tender and caramelized to bring out its natural sweetness and ease pureeing.
  2. Cook the Macaroni: Boil elbow macaroni in salted water until just al dente, then drain and set aside to keep the pasta ready for combining.
  3. Prepare the Cheese Sauce: In a saucepan, melt butter over medium heat, then whisk in milk, garlic powder, onion powder, salt, and pepper. Slowly add shredded cheddar cheese, stirring until smooth and creamy.
  4. Blend the Squash: Puree the roasted butternut squash in a blender or food processor until silky smooth, adding a little water or milk if needed to reach desired consistency.
  5. Combine and Heat Through: Mix the pureed squash into the cheese sauce, then fold in the cooked macaroni. Warm everything together over low heat, stirring gently to evenly coat the pasta.

Notes

  • Roasting the squash deepens its sweetness and adds flavor complexity.
  • Use sharp cheddar for a bold balance to the natural sweetness of the squash.
  • Keep the pasta slightly undercooked to avoid sogginess when combined with the sauce.
  • Ensure the squash puree is completely smooth for the creamiest sauce.
  • Adjust sauce thickness by thinning with milk or simmering gently to thicken.
  • Optional toppings: fresh parsley or chives, toasted breadcrumbs, or chopped pecans for added texture and flavor.

Nutrition

Keywords: butternut squash, mac and cheese, comfort food, creamy, cheesy, autumn recipe, vegetarian, easy dinner

Find it online: https://marygourmet.com/butternut-squash-mac-and-cheese/