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Cake Pops

Cake Pops
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Delightful and customizable bite-sized Cake Pops combining moist cake crumbs and creamy frosting coated in chocolate or candy melts. Perfectly portable, fun to make, and ideal for any occasion, these snacks offer a perfect portion of sweetness with endless flavor and decoration possibilities.

Ingredients

Base Ingredients

  • Fresh baked cake crumbs (from your favorite cake or leftovers)
  • Creamy frosting (buttercream or cream cheese works best, quantity varies as needed)

Coatings and Decorations

  • Melted chocolate or candy melts for coating (enough to dip all cake pops)
  • Sprinkles, crushed nuts, edible glitter, or candy bits for decoration

Additional Items

  • Lollipop sticks or cake pop sticks (one per pop)
  • Optional flavorings such as vanilla extract, almond essence, or citrus zest (to taste)

Instructions

  1. Bake or Crumble Your Cake: Start with freshly baked or store-bought cake, then crumble it finely into a large bowl to achieve a smooth texture for the cake pops.
  2. Mix with Frosting: Add a few spoonfuls of your chosen frosting to the cake crumbs and gently mix until a pliable dough forms that holds its shape when rolled.
  3. Shape the Cake Pops: Roll the mixture into even 1-inch diameter balls. Place them on a parchment-lined baking sheet and chill for at least 30 minutes to firm up.
  4. Insert the Sticks: Dip the tip of each stick into melted chocolate or candy melts, then insert halfway into each cake ball to secure the stick during coating.
  5. Coat with Chocolate or Candy Melts: Dip each cake pop fully into melted coating, gently tap off excess, and place upright in a styrofoam block or cake pop stand to dry completely.
  6. Decorate and Serve: Before the coating sets, add sprinkles, edible glitter, or drizzle with contrasting chocolate. Once dry, your cake pops are ready to enjoy!

Notes

  • Use quality cake for best flavor results.
  • Mix cake and frosting just enough to hold together without making the mixture too dense.
  • Chill cake balls thoroughly before dipping to prevent breakage.
  • Use a deep bowl for coating and remove excess coating gently to ensure smooth finishes.
  • Store cake pops upright to maintain shape and decoration quality.

Nutrition

Keywords: cake pops, bite-sized dessert, portable dessert, customizable cake pops, sweet snack, party treats

Find it online: https://marygourmet.com/cake-pops/