Campbell’s Green Bean Casserole

If you’re searching for a comforting, easy-to-make side dish that shines at any gathering, this Campbell’s Green Bean Casserole recipe is your new best friend. It combines simple ingredients with rich, creamy flavors and that iconic crispy onion topping to deliver a dish that feels both nostalgic and fresh. Whether it’s a quick family dinner or a festive holiday feast, this Campbell’s Green Bean Casserole offers a delicious, hassle-free way to bring smiles to the table without spending hours in the kitchen.

Why You’ll Love This Recipe

• Classic Comfort: Delivers the nostalgic flavors you love with a creamy, savory base and crispy topping.
• Quick and Easy: Uses pantry staples and ready-made ingredients for fast prep and minimal cleanup.
• Family Favorite: Appeals to all ages, making it perfect for weeknight dinners or holiday celebrations.
• Versatile and Adaptable: Easily customized with added extras or dietary tweaks to suit your preferences.
• Perfectly Balanced: Combines tender green beans, rich mushroom sauce, and crunchy onions for delicious texture contrast.

Ingredients You’ll Need

This Campbell’s Green Bean Casserole recipe keeps things straightforward, relying on simple, essential ingredients that each play a critical role in the flavor and texture. From tender green beans to creamy mushroom soup and crispy onions, every component works together beautifully.

• Green Beans: Fresh or frozen, these provide the fresh, crisp base essential for the dish’s vibrant color and bite.
• Campbell’s Cream of Mushroom Soup: The key to that iconic creamy, savory flavor and smooth texture.
• Milk: Adds richness to blend the soup into a luscious sauce that coats the beans perfectly.
• French Fried Onions: Sprinkle generously for the signature crunch and golden color on top.
• Salt and Pepper: Simple seasoning to enhance and balance the overall taste.

Variations for Campbell’s Green Bean Casserole

Want to mix things up or cater to different diets? This Campbell’s Green Bean Casserole recipe is incredibly easy to tweak based on what you have on hand or your flavor preferences. Feel free to get creative and make it your own!

• Cheesy Twist: Add shredded cheddar or Parmesan cheese to the sauce for a richer, indulgent flavor.
• Low Sodium: Use low-sodium cream of mushroom soup and reduced-salt fried onions to keep it heart-healthy.
• Fresh Mushrooms: Sauté sliced mushrooms and mix into the casserole for extra earthiness and texture.
• Gluten-Free Version: Swap the fried onions for gluten-free crispy toppings or toasted nuts.
• Herb Infusion: Stir in fresh herbs such as thyme, rosemary, or parsley for added aroma and brightness.

How to Make Campbell’s Green Bean Casserole

Step 1: Prepare the Green Beans

Start by preheating your oven to 350°F (175°C). If you’re using fresh green beans, trim and blanch them in boiling water for 3 to 5 minutes until just tender but still crisp. Drain and set aside. Frozen green beans can be used straight from the bag and need no blanching.

Step 2: Mix the Creamy Sauce

In a large bowl, combine the Campbell’s cream of mushroom soup with milk, seasoning with salt and pepper to taste. Stir until the mixture is smooth and creamy. This savory sauce will perfectly coat your green beans and keep the casserole moist.

Step 3: Combine Beans and Sauce

Gently fold the prepared green beans into the mushroom sauce until every bean is well coated. This ensures each bite bursts with creamy, savory goodness, accentuated by the fresh green bean crunch.

Step 4: Add the Crispy Topping

Transfer the bean and sauce mixture into a greased casserole dish. Sprinkle a generous layer of French fried onions on top. These crispy onions are the signature finish that adds texture, color, and that unmistakable savory crunch.

Step 5: Bake to Perfection

Place the casserole in the oven and bake for about 25 to 30 minutes until heated through and bubbly around the edges. The topping should turn golden brown and crispy, signaling that your Campbell’s Green Bean Casserole is ready to serve.

Pro Tips for Making Campbell’s Green Bean Casserole

• Use Fresh or Frozen Beans: Both work well, but blanch fresh beans to retain their crispness and bright color.
• Don’t Overcook: Bake just until bubbly and the onions are golden to keep the topping crunchy.
• Mix It Gently: Fold sauce and beans slowly to avoid breaking the beans and making the dish mushy.
• Customize the Crunch: Add extra crispy onions halfway through baking if you like a more intense topping texture.
• Preheat the Oven: Ensures even cooking and a perfectly bubbly finish every time.

How to Serve Campbell’s Green Bean Casserole

Garnishes

Sprinkle extra crispy fried onions or chopped fresh herbs like parsley or chives on top just before serving to add color and a bright flavor contrast.

Side Dishes

This green bean casserole pairs wonderfully with roasted turkey, glazed ham, mashed potatoes, or even a light salad to balance the richness.

Creative Ways to Present

Serve it in individual ramekins for a personal touch or layer it in a clear dish to showcase the beautiful contrast of green beans, creamy sauce, and crispy topping.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the casserole tightly and store in the refrigerator for up to 3 days. Reheat gently to maintain texture and flavor.

Freezing

Campbell’s Green Bean Casserole freezes well. Assemble the dish without the fried onions, freeze in an airtight container for up to 2 months, then add fresh onions before baking.

Reheating

Reheat leftovers in a moderate oven at 325°F (160°C) until warmed through and crispy on top. Avoid microwaving if you want to keep the onion topping crunchy.

FAQs

Can I use fresh green beans instead of frozen?

Absolutely! Fresh green beans work beautifully when blanched briefly to maintain their bright color and crispness before mixing into the casserole.

Is it possible to make this recipe vegan-friendly?

Yes! You can substitute the cream of mushroom soup with a dairy-free, vegan mushroom sauce and use crispy fried onions that are vegan-friendly to create a similar delicious casserole.

What can I use instead of French fried onions?

If you don’t have French fried onions, try toasted breadcrumbs, crushed crackers, or even fried shallots for a crispy topping with a slightly different twist.

Can I prepare Campbell’s Green Bean Casserole in advance?

Definitely. Prepare the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Add crispy onions just before baking for best results.

How do I keep the fried onions crispy when reheating?

To keep the onions crispy, add them fresh after reheating the casserole or reheat the dish uncovered in the oven rather than using a microwave.

Final Thoughts

This Campbell’s Green Bean Casserole recipe is pure comfort in a dish that’s both timeless and wonderfully simple to prepare. It’s the perfect way to add warmth and flavor to your meals, whether for family dinners or holiday feasts. I can’t wait for you to try it and make it a staple in your kitchen as well!

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