Candy Acorns
Candy Acorns are a quick and festive fall treat combining mini peanut butter cups and candy-coated chocolates dipped in melted caramel or butterscotch. Ideal for holiday gatherings, school snacks, or cozy nights, these adorable snacks are easy to make, kid-friendly, customizable, and require minimal pantry staples.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 Candy Acorns
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Main Ingredients
- Mini candy-coated chocolate pieces (in fall colors)
- Mini peanut butter cups (unwrapped)
- Caramel melts or butterscotch chips
- Toothpicks (for dipping and assembling)
- Step 1: Melt the Caramel or Butterscotch – Place the caramel melts or butterscotch chips in a microwave-safe bowl and heat in short bursts, stirring between each, until the mixture is smooth and fully melted; this will act as the glue to hold the acorns together.
- Step 2: Prepare Peanut Butter Cup Base – Unwrap the mini peanut butter cups and place them on a clean plate; these serve as the main body of the Candy Acorns.
- Step 3: Dip Candy-Coated Pieces – Using a toothpick, dip each candy-coated chocolate piece into the melted caramel, coating about half of the piece; this sticky coating helps attach the candy piece as the acorn’s cap.
- Step 4: Assemble the Acorns – Immediately press the dipped candy-coated piece onto the flat side of a mini peanut butter cup and hold gently for a few seconds to allow them to bond; repeat for all pieces.
- Step 5: Let Them Set – Place the assembled Candy Acorns on parchment paper and let the caramel set at room temperature or refrigerate for 10–15 minutes to speed up the process.
Notes
- Use room temperature candy pieces so the caramel adheres better during assembly.
- Work quickly, as the caramel sets fast.
- Microwave caramel or chocolate melts in short bursts to avoid burning and ensure even melting.
- Prepare your workspace with parchment paper or silicone mats for easy cleanup.
- Store Candy Acorns in single layers to prevent sticking.
Nutrition
- Serving Size: 2 Candy Acorns
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Candy Acorns, Fall Treats, Peanut Butter Cups, Caramel Snacks, No-Bake Desserts, Kid-Friendly Snacks, Gluten-Free Candy