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Caprese Dip

Caprese Dip
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Caprese Dip is a fresh and vibrant appetizer that combines ripe tomatoes, fragrant basil, and creamy mozzarella into a shareable, crowd-pleasing dip. With minimal prep time and wholesome ingredients, it is perfect for parties, quick snacks, or any occasion where you want fresh Italian flavors in an easy-to-make dip.

Ingredients

Scale

Main Ingredients

  • 1 pint ripe cherry or grape tomatoes, washed and halved
  • 1 cup fresh basil leaves, torn into bite-sized pieces
  • 8 ounces fresh mozzarella, small balls (bocconcini/ciliegine) or chopped
  • 2 tablespoons high-quality extra virgin olive oil
  • 1 tablespoon balsamic glaze or vinegar
  • 1 clove garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon red pepper flakes for subtle heat

Instructions

  1. Prepare the Ingredients: Start by washing and halving your fresh tomatoes, tearing the basil leaves into bite-sized pieces, and cutting the mozzarella into small chunks or using fresh mozzarella pearls for easy mixing.
  2. Combine in a Bowl: In a medium mixing bowl, gently toss the tomatoes, basil, and mozzarella together to ensure each bite has a perfect balance of the key components.
  3. Add Flavor Enhancers: Drizzle in the olive oil and balsamic glaze or vinegar. Add the minced garlic, and season with salt and pepper. If you like a little heat, sprinkle in the red pepper flakes. Stir everything until well combined but still vibrant.
  4. Chill or Serve Immediately: Serve the dip right away for fresh, bright flavor or cover and refrigerate it for 30 minutes to allow the flavors to meld more deeply before serving.

Notes

  • Use the freshest ingredients for the best flavor—quality tomatoes, fresh basil, and mozzarella elevate the dish.
  • Gently toss the ingredients to keep mozzarella intact and prevent tomatoes from becoming mushy.
  • Chilling the dip before serving enhances the melding of flavors, resulting in a richer taste experience.
  • Prefer balsamic glaze over vinegar for a sweeter, thicker finish that clings better to every bite.
  • Serve with sturdy breads, crackers, or veggie sticks for the best dipping experience.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
  • Freezing is not recommended as it negatively affects texture and flavor.
  • Enjoy the dip cold or at room temperature. If warming, let it sit out 15–20 minutes; avoid microwaving.

Nutrition

Keywords: Caprese dip, appetizer, mozzarella dip, Italian dip, fresh tomato dip, party snack, easy appetizer, gluten free dip

Find it online: https://marygourmet.com/caprese-dip/