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Caramelized Bananas

Caramelized Bananas
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Caramelized Bananas are a quick and indulgent sweet treat that balances rich caramel flavor with tender banana texture. Ready in under 10 minutes, this easy recipe uses simple pantry ingredients to create a versatile dessert or breakfast topper perfect for pancakes, yogurt, or enjoyed on its own.

Ingredients

Scale

Main Ingredients

  • 2–3 ripe but firm bananas
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare Your Bananas: Peel and slice your bananas diagonally into thick halves or rounds; this shape caramelizes beautifully and cooks evenly.
  2. Heat the Pan: Place a skillet over medium heat and melt butter until it starts to foam but doesn’t brown.
  3. Add Sugar and Spices: Sprinkle the brown sugar evenly into the pan, stirring gently to blend it with the butter, then add cinnamon or vanilla extract if using.
  4. Caramelize the Bananas: Arrange banana slices in a single layer in the pan and cook for 2-3 minutes per side, spooning the caramel sauce over them so they soak in all the warm sugary goodness.
  5. Finish with Lemon Juice: After cooking, drizzle a small splash of lemon juice over the bananas to brighten the flavors and balance the sweetness.

Notes

  • Use ripe but firm bananas to avoid mushiness.
  • Slice bananas evenly for uniform caramelization.
  • Maintain medium heat to prevent sugar from burning.
  • Let bananas sit undisturbed on each side for proper caramelization.
  • Use a nonstick pan for easier cooking and cleanup.

Nutrition

Keywords: caramelized bananas, quick dessert, easy breakfast topping, caramel bananas, sweet treat

Find it online: https://marygourmet.com/caramelized-bananas/