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Cheddar Cheese Sauce

Cheddar Cheese Sauce
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This creamy and velvety Cheddar Cheese Sauce is a quick and easy comfort food classic perfect for drizzling over pasta, dipping veggies, or layering on your favorite dishes. Made with simple wholesome ingredients, it offers customizable thickness and sharpness, making it ideal for both kitchen beginners and seasoned cooks.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups grated sharp cheddar cheese
  • 1/2 teaspoon mustard powder or 1 teaspoon Dijon mustard
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the roux: Start by melting the butter in a saucepan over medium heat. Once melted, sprinkle the flour evenly and whisk continuously for about 1-2 minutes to cook out the raw flour taste and create a smooth paste.
  2. Add the milk gradually: Slowly pour in the milk while whisking constantly to prevent lumps. Keep stirring as the mixture heats until it thickens into a creamy base, usually around 3-5 minutes.
  3. Incorporate the cheese: Reduce the heat to low and add your grated cheddar cheese in batches, stirring gently until completely melted and the sauce is silky smooth.
  4. Season the sauce: Mix in a pinch of mustard powder or Dijon mustard, salt, and freshly cracked pepper. Taste and adjust seasoning to your liking for the perfect balance.
  5. Serve immediately or keep warm: Once your Cheddar Cheese Sauce is ready, it’s best enjoyed fresh. Keep it warm on low heat with occasional stirring until ready to serve.

Notes

  • Grate your own cheese for the smoothest melt, avoiding anti-caking agents found in pre-shredded cheese.
  • Heat cheese gently on low heat to prevent a grainy texture.
  • Whisk continuously when adding milk to keep the sauce silky and lump-free.
  • Use sharp cheddar cheese for a more flavorful sauce.
  • Don’t skip making the roux; it ensures a creamy, stable texture without separation.

Nutrition

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Find it online: https://marygourmet.com/cheddar-cheese-sauce/