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Cheddar Quick Bread

Cheddar Quick Bread
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These Cheddar Quick Bread recipes offer a fast, easy, and flavorful way to enjoy warm, cheesy, and comforting baked bread with a moist crumb and crispy crust. Perfect as a snack, side dish, or versatile meal addition, these breads come together quickly using classic ingredients and simple baking techniques.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients

  • 1 cup buttermilk or milk (or dairy-free milk alternative)
  • 2 large eggs
  • 1/4 cup melted butter or oil

Cheese and Add-ins

  • 1 to 1 1/2 cups sharp cheddar cheese, freshly grated
  • Optional mix-ins: chopped jalapeños, fresh herbs (rosemary, thyme, chives), crispy cooked bacon bits, roasted garlic or finely chopped onions

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Grate fresh cheddar cheese and chop optional add-ins such as herbs, jalapeños, or bacon.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda if using, salt, and pepper until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs then whisk in the buttermilk (or milk) and melted butter or oil until smooth.
  4. Incorporate Cheese and Optional Add-ins: Fold the grated cheddar and any extra ingredients like herbs or peppers into the dry mixture, ensuring even distribution.
  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir just until combined to avoid overmixing, which can lead to dense bread.
  6. Bake: Pour batter into a greased loaf pan or muffin tins. Bake at 350°F (175°C) for 25-35 minutes for loaves, or 15-20 minutes for muffins, until a toothpick inserted comes out clean and the crust is golden brown.

Notes

  • Use freshly grated cheese for better melting and texture; avoid pre-shredded cheese with anti-caking agents.
  • Do not overmix the batter to keep the bread tender and fluffy.
  • Adjust baking time depending on bread form: muffins bake faster than loaves.
  • Fold in fresh herbs at the end to maintain their bright flavor.
  • Serve warm shortly after baking for the best melty cheese experience.

Nutrition

Keywords: cheddar quick bread, savory bread, cheesy bread, quick bread, gluten-free bread, easy bread recipe

Find it online: https://marygourmet.com/cheddar-quick-bread/