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Cheese Enchiladas

Cheese Enchiladas
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Cheese Enchiladas are a quick and easy weeknight dinner featuring gooey cheese wrapped in soft tortillas and baked with rich, mildly spiced enchilada sauce. This comforting dish is family-friendly, budget-friendly, and customizable, perfect for a satisfying meal that everyone will love.

Ingredients

Scale

Main Ingredients

  • 8 Corn or Flour Tortillas (soft and flexible)
  • 2 cups shredded cheese blend (cheddar, Monterey Jack, mozzarella)
  • 1 ½ cups enchilada sauce (canned or homemade, mildly spiced)
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • Salt and pepper, to taste

Optional Ingredients

  • Fresh cilantro for garnish
  • Sliced avocado for serving
  • Dollop of sour cream for serving

Instructions

  1. Prep the Sauce and Filling: Warm the enchilada sauce in a saucepan over medium heat, optionally adding minced garlic and chopped onion for extra flavor. In a bowl, combine the shredded cheese and any additional fillings or seasonings you prefer.
  2. Soften the Tortillas: Lightly brush each tortilla with olive oil or butter and warm them briefly in a skillet or microwave to make rolling easier and prevent cracking.
  3. Assemble the Enchiladas: Spoon a generous amount of the cheese mixture into the center of each softened tortilla, then roll tightly and place seam-side down in a baking dish that has a thin layer of enchilada sauce spread on the bottom.
  4. Top and Bake: Pour the remaining enchilada sauce evenly over the rolled tortillas and sprinkle with any leftover cheese. Bake at 375°F (190°C) for 15-20 minutes until the cheese is bubbly and golden brown.
  5. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro, sliced avocado, or a dollop of sour cream if desired before serving.

Notes

  • Use freshly shredded cheese for better melting and taste.
  • Softer tortillas help prevent cracking when rolling.
  • Coat the baking dish bottom with enchilada sauce to keep enchiladas moist and prevent sticking.
  • Cover with foil during the first half of baking to retain moisture, then uncover to brown the cheese.
  • Taste and adjust enchilada sauce seasoning before baking for balanced flavor.

Nutrition

Keywords: cheese enchiladas, easy enchiladas, cheesy dinner, quick Mexican recipe, weeknight dinner, baked enchiladas

Find it online: https://marygourmet.com/cheese-enchiladas/