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Cheese Stuffed Flatbread

Cheese Stuffed Flatbread
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Cheese Stuffed Flatbread is a comforting and versatile dish featuring soft, golden flatbread filled with gooey, flavorful cheese and optional herbs, spices, or fillings. Perfect as a quick snack or meal, this recipe balances melty cheese with bold flavors and simple pantry ingredients for an easy-to-make, portable delight suitable for any time of day.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3/4 cup warm water
  • 1 tsp yeast or 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil or melted butter

Cheese Filling

  • 1 cup shredded or crumbled cheese (mozzarella, cheddar, paneer, or choice)
  • 1 tsp herbs (garlic, oregano, chili flakes, fresh herbs like basil or cilantro)
  • Optional: 1/2 cup cooked vegetables (spinach, caramelized onions, mushrooms, bell peppers)
  • Optional: 1/2 cup cooked meats (ground beef, shredded chicken, sausage)

Garnishes (Optional)

  • Fresh cilantro or parsley
  • Chili oil drizzle
  • Yogurt or yogurt-based sauces

Instructions

  1. Prepare the Dough: In a large bowl, mix the flour, salt, and yeast or baking powder. Gradually add the warm water and olive oil or butter, stirring until a smooth dough forms. Knead the dough on a floured surface until elastic, about 5-7 minutes. Cover and let rest for 30-45 minutes to rise or relax depending on the leavening agent.
  2. Prepare the Cheese Filling: Grate or crumble your chosen cheese, then combine it with herbs, spices, and any optional cooked vegetables or meats to create a flavorful filling mixture.
  3. Roll the Dough: Divide the rested dough into equal portions (4-6). Roll each portion into a thin circle about 6-8 inches in diameter, forming the flatbread base.
  4. Add the Filling and Seal: Place a generous but not overfilled amount of cheese mixture on one half of each dough circle. Fold the other half over the filling and firmly pinch or crimp the edges to seal completely, preventing cheese leakage during cooking.
  5. Cook the Flatbread: Heat a skillet over medium heat. Cook each stuffed flatbread for 2-3 minutes per side until the crust turns golden brown and the cheese inside melts and bubbles. Adjust heat as needed to avoid burning.

Notes

  • Use warm water to activate yeast for better dough rise.
  • Do not overfill the flatbread to prevent cheese leakage.
  • Cook on medium heat to ensure thorough melting without burning the bread.
  • Seal edges tightly by pinching or crimping to keep cheese inside.
  • Allow the dough to rest before rolling for easier handling and softness.

Nutrition

Keywords: Cheese stuffed flatbread, stuffed bread, cheesy flatbread, quick snack, comfort food, melty cheese, savory flatbread

Find it online: https://marygourmet.com/cheese-stuffed-flatbread/