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Cheese Tortellini with Veggies

Cheese Tortellini with Veggies
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A quick, wholesome, and flavorful Cheese Tortellini with Veggies recipe combining tender cheese-filled tortellini with fresh colorful vegetables. Ready in under 20 minutes, it’s perfect for busy weeknights and offers a nutritious, satisfying meal with minimal cleanup and easy customization options.

Ingredients

Cheese Tortellini

  • Fresh or frozen cheese-filled tortellini – 12 oz (about 340 g)

Vegetables

  • Bell peppers – 1 medium, chopped
  • Zucchini – 1 small, chopped
  • Cherry tomatoes – 1 cup, halved
  • Spinach – 2 cups fresh

Other Ingredients

  • Olive oil – 2 tablespoons
  • Garlic – 2 cloves, minced
  • Parmesan cheese – 1/4 cup grated
  • Fresh basil or parsley – 2 tablespoons chopped
  • Salt – to taste
  • Black pepper – to taste
  • Lemon juice (optional) – 1 teaspoon

Instructions

  1. Prepare your vegetables: Wash and chop your chosen veggies into bite-sized pieces to ensure they cook evenly and quickly.
  2. Cook the cheese tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, usually 3 to 5 minutes until tender. Drain and set aside.
  3. Sauté the vegetables and garlic: Heat olive oil in a large skillet over medium heat, add the minced garlic, and cook for about 30 seconds until fragrant. Add the veggies and sauté until tender but still vibrant, about 5 to 7 minutes.
  4. Combine tortellini and veggies: Add the cooked tortellini directly into the skillet with the veggies, tossing gently to combine and heat through.
  5. Finish with herbs and cheese: Off the heat, stir in fresh herbs and a squeeze of lemon juice if using. Sprinkle parmesan cheese on top and season with salt and pepper to taste before serving.

Notes

  • Use fresh tortellini for a quicker cook time and tender texture.
  • Don’t overcook vegetables to keep them crisp-tender and nutrient-rich.
  • Season pasta water and vegetables separately for deeper flavor.
  • Add fresh herbs at the end to preserve their brightness and color.
  • Save some pasta water to add to the dish if it feels dry, creating a light sauce.

Nutrition

Keywords: Cheese Tortellini, Vegetables, Quick Meal, Vegetarian, One-pot, Italian, Healthy Dinner

Find it online: https://marygourmet.com/cheese-tortellini-with-veggies/