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Cheesecake Fruit Salad

Cheesecake Fruit Salad
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This Easy Cheesecake Fruit Salad is a delightful and refreshing dessert combining creamy cheesecake-flavored dressing with a colorful mix of fresh, juicy fruits. Perfect for family gatherings, potlucks, or a simple sweet treat, it offers a balanced bite of creamy richness and fruity freshness. Ready in under 20 minutes, this versatile, visually stunning salad pleases kids and adults alike and can be customized to suit various dietary preferences.

Ingredients

Scale

Cheesecake Dressing

  • 8 oz cream cheese, softened
  • 1/2 cup Greek yogurt
  • 2–3 tablespoons honey or powdered sugar (adjust sweetness to taste)
  • 1 teaspoon vanilla extract

Fresh Fruits

  • 1 cup fresh strawberries, washed and sliced
  • 1 cup blueberries, washed
  • 1 kiwi, peeled and sliced
  • 1 cup pineapple chunks, peeled and diced
  • 1 cup mango, peeled and diced (optional)

Optional Toppings and Variations

  • Chopped walnuts or almonds (for crunch)
  • Fresh mint leaves (for garnish)
  • Crushed graham crackers (for garnish)
  • Toasted coconut flakes (for garnish)
  • Splash of lemon or lime juice (for extra citrus zing)
  • Melted dark chocolate drizzle (for indulgent twist)

Instructions

  1. Prepare the Creamy Cheesecake Dressing: In a mixing bowl, beat together the softened cream cheese, Greek yogurt, honey or powdered sugar, and vanilla extract until smooth and creamy. This mixture creates the classic cheesecake flavor with a light and fresh texture.
  2. Wash and Chop Fresh Fruits: Rinse all fresh fruits under cold water. Slice strawberries and kiwi, peel and dice mango and pineapple into bite-sized chunks, and keep blueberries whole. This ensures every spoonful is perfectly balanced between cream and fruit.
  3. Combine the Dressing and Fruits: Gently fold the prepared fruit into the creamy cheesecake dressing, taking care not to mash the delicate berries. This step coats the fruit evenly while preserving their natural shape and juices.
  4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld beautifully. Serve chilled for a refreshing, creamy fruit salad experience that tastes best cold.

Notes

  • Leave cream cheese out to soften at room temperature for easier mixing and smoother texture.
  • Use the freshest fruits possible to enhance natural sweetness and texture.
  • Pat dry watery fruits like watermelon or citrus segments to prevent excess liquid in the salad.
  • Fold fruits gently into the dressing to keep fruit pieces intact and pretty.
  • Allow the salad to rest in the fridge to let flavors marry and serve cold for the best taste.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; stir gently before serving again.
  • Freezing is not recommended as fruits and dressing can separate and become watery after thawing.
  • Serve with optional garnishes like fresh mint, crushed graham crackers, or toasted coconut flakes for added texture and aroma.

Nutrition

Keywords: cheesecake fruit salad, creamy fruit salad, easy dessert, no bake dessert, fruit salad with cheesecake dressing, kid-friendly dessert, quick dessert

Find it online: https://marygourmet.com/cheesecake-fruit-salad/