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Cheesy Pepperoni Pull Apart Loaf

Cheesy Pepperoni Pull Apart Loaf
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The Cheesy Pepperoni Pull Apart Loaf is a delicious and comforting dish featuring a soft bread loaf filled with gooey melted mozzarella cheese and savory pepperoni slices. Perfect for parties, game nights, or family gatherings, this easy-to-make recipe combines simple pantry staples with bold flavors. The bread is scored in a grid pattern, stuffed generously with cheese and pepperoni, brushed with garlic butter, and baked to golden perfection, resulting in a fun, shareable appetizer or snack with irresistible cheesy pull and spicy pepperoni zest.

Ingredients

Scale

Main Ingredients

  • 1 soft white or Italian bread loaf (day-old preferred for best texture)
  • 20–30 pepperoni slices (adjust to taste)
  • 2 cups shredded fresh mozzarella cheese
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Prepare the Bread: Choose a fresh, soft loaf of bread. Using a sharp knife, carefully slice the bread in a grid pattern without cutting all the way through, creating connected sections that can be pulled apart later.
  2. Add Your Fillings: Gently open each cut section and stuff pepperoni slices and shredded mozzarella cheese inside. Be generous but avoid overstuffing to maintain loaf integrity. Sprinkle garlic powder and Italian seasoning evenly over the stuffed bread.
  3. Brush with Butter: Melt the butter and brush it thoroughly over the entire loaf, including the cracks and crevices between sections. This ensures flavor and a golden, crispy crust once baked.
  4. Bake to Gooey Perfection: Place the prepared loaf on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes. Bake until the cheese is melted, bubbly, and the bread has turned a golden color. Monitor closely to prevent burning.
  5. Serve Warm and Enjoy: Remove the loaf from the oven and allow it to cool slightly for easier handling. Gather friends or family, and pull apart the cheesy, savory sections to enjoy the luscious melty goodness.

Notes

  • Use day-old bread to absorb fillings better and prevent sogginess.
  • Don’t overstuff the loaf to ensure it holds together and pulls apart easily.
  • Use a sharp knife for clean, precise cuts to make stuffing easier and results neater.
  • Customize the melted butter by adding paprika or grated parmesan for extra flavor.
  • Serve immediately for the best gooey cheese texture and flavor.

Nutrition

Keywords: cheesy pull apart loaf, pepperoni bread, party appetizer, cheesy bread, pull-apart bread, snack, game night food

Find it online: https://marygourmet.com/cheesy-pepperoni-pull-apart-loaf/